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For Companies At a Glance
- Tasks: Lead a team to create delicious meals for students every day.
- Company: Join IFG, a top-rated education catering company recognised for excellence.
- Benefits: Enjoy flexible working hours and great perks in a fun environment.
- Why this job: Make a real impact by improving children's nutrition while working with passionate people.
- Qualifications: Experience in catering or food management is preferred but not essential.
- Other info: Be part of an award-winning team that values creativity and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.
We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.
The role
- Job Title: Chef Manager
- School Location: Bishop of Hereford Bluecoat School, HR1 1UU
- Working Days: Monday to Friday
- Shifts & Working hours: 6.30am-4pm (45 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay Details: £35,000 per year
- Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals on shift & IFG uniform
- Benefits: Company pension and other great IFG benefits
Your Background
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.
As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform)
We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers. We also run monthly opportunities for the best teams to win shopping vouchers.
Next steps
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
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Chef Manager employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with IFG's brands and their unique offerings. Understanding the specific values and mission of Cucina, Innovate, Hutchison, and Chapter One will help you align your experience and passion for food with what they stand for.
✨Tip Number 2
Network within the education catering sector. Attend industry events or connect with professionals on platforms like LinkedIn to gain insights into the company culture and expectations for a Chef Manager role.
✨Tip Number 3
Showcase your leadership skills during any interactions. As a Chef Manager, you'll need to lead a team effectively, so be prepared to discuss your management style and how you've successfully motivated teams in the past.
✨Tip Number 4
Research current trends in school catering and nutrition. Being knowledgeable about dietary requirements and innovative meal solutions will demonstrate your commitment to providing quality food for children.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Company: Familiarise yourself with IFG and its brands: Cucina, Innovate, Hutchison, and Chapter One. Knowing their mission and values will help you tailor your application to align with their goals.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in catering, especially in educational settings. Mention any specific achievements or initiatives you've led that improved food quality or service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and education. Explain why you want to work with IFG and how your skills can contribute to their mission of feeding children better.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Impact Food Group
✨Know the Company
Before your interview, take some time to research IFG and its brands. Understanding their mission and values will help you align your answers with what they are looking for in a Chef Manager.
✨Showcase Your Passion for Education Catering
Since IFG focuses on education catering, be prepared to discuss your passion for providing nutritious meals to children. Share any relevant experiences that highlight your commitment to this cause.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll need strong leadership skills. Be ready to provide examples of how you've successfully managed a team in the past, including how you handle challenges and motivate staff.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of food safety regulations. Brush up on your cooking techniques and be ready to discuss how you ensure high standards in the kitchen.
