Chef Manager

Chef Manager

Telford Full-Time 28000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team, manage food service, and ensure quality meals for students.
  • Company: Impact Food Group is a top education catering company, recently awarded for excellence.
  • Benefits: Enjoy free meals, a bonus potential, and a generous pension scheme.
  • Why this job: Work-life balance with daytime hours, weekends off, and opportunities for career growth.
  • Qualifications: Experience in cooking and managing kitchens, with a passion for fresh ingredients.
  • Other info: Free uniform provided and monthly rewards for top-performing teams.

The predicted salary is between 28000 - 36000 £ per year.

Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands: Cucina, Innovate, Hutchison & Chapter One.

We’re not going to bore you with a long list of adjectives; we want one simple thing: awesome people to help us feed more children better food.

The role

Job Title: Chef Manager

School Location: Wolgarston High School, Penkridge, ST19

Working Days: Monday to Friday

Shifts & Working hours: 6.30am-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,000 per year

Benefits: Bonus potential of up to 10% of salary (Companies Discretion),

Free meals on shift & IFG uniform

Your Background

We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!

What’s in it for me?

So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers…

Next steps

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!

An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.

We are a committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

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Chef Manager employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a vibrant work culture that prioritises work-life balance with daytime hours and school holidays off. As a Chef Manager at Holy Trinity Academy in Telford, you'll enjoy competitive pay, bonus potential, free meals on shift, and numerous opportunities for professional growth through free qualifications and a supportive team environment. Join us in our mission to provide children with nutritious meals while developing your career in a rewarding setting.
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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager

✨Tip Number 1

Familiarise yourself with Impact Food Group's values and mission. Understanding their commitment to providing quality food for children will help you align your answers during the interview and demonstrate your passion for the role.

✨Tip Number 2

Prepare to discuss your experience with managing a kitchen team and cooking with fresh, seasonal ingredients. Be ready to share specific examples of how you've successfully led a team and maintained high standards in food preparation.

✨Tip Number 3

Since the role involves liaising with onsite clients, think about how you can showcase your communication skills. Prepare anecdotes that highlight your ability to build relationships and ensure client satisfaction in a catering environment.

✨Tip Number 4

Research common interview questions for Chef Manager positions and practice your responses. This will help you feel more confident and articulate during the interview process, allowing you to present your skills effectively.

We think you need these skills to ace Chef Manager

Culinary Skills
People Management
Menu Planning
Food Safety and Hygiene
Budget Management
Inventory Control
Communication Skills
Team Leadership
Time Management
Problem-Solving Skills
Customer Service
Adaptability
Knowledge of Seasonal Ingredients
Quality Control

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager, focusing on your skills in cooking with fresh seasonal ingredients and managing kitchen teams. Use specific examples to demonstrate your achievements in previous roles.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing quality food in an educational setting. Mention why you want to work for Impact Food Group and how your values align with their mission to feed children better food.

Showcase Relevant Experience: In your application, emphasise any relevant experience you have in managing kitchens, liaising with clients, and ensuring compliance with health and safety regulations. This will show that you are well-prepared for the responsibilities of the role.

Prepare for the Interview: If selected for an interview, be ready to discuss your management style and how you handle challenges in a kitchen environment. Consider preparing some questions about the company culture and opportunities for career development at Impact Food Group.

How to prepare for a job interview at Impact Food Group

✨Showcase Your Culinary Skills

As a Chef Manager, your cooking skills are paramount. Be prepared to discuss your experience with fresh seasonal ingredients and how you manage kitchen operations. If possible, bring examples of dishes you've created or managed in previous roles.

✨Demonstrate Leadership Abilities

This role requires strong people management skills. Be ready to share specific examples of how you've led a team, resolved conflicts, and ensured smooth service in a busy kitchen environment. Highlight your ability to motivate and train staff.

✨Understand the Company’s Values

Impact Food Group prides itself on providing quality food for children. Familiarise yourself with their mission and values, and be prepared to discuss how your personal philosophy aligns with theirs. This shows genuine interest and commitment.

✨Prepare for a Kitchen Visit

Since a kitchen visit is part of the interview process, think about how you would present yourself in a working environment. Be ready to demonstrate your cooking techniques and how you maintain hygiene and safety standards in the kitchen.

Chef Manager
Impact Food Group
Location: Telford

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