Chef

Twickenham Full-Time No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and snacks for students in a vibrant school environment.
  • Company: Join Impact Food Group, an award-winning catering service dedicated to quality food in education.
  • Benefits: Enjoy weekends off, school holidays, and discounts at over 850 retailers.
  • Why this job: Make a positive impact on students' attitudes towards food while developing your culinary skills.
  • Qualifications: A passion for cooking and a willingness to learn; trade test required.
  • Other info: Full DBS check provided; equal opportunities employer committed to safeguarding.

Are you looking for that next step in your career? Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, specialising in providing an exceptional catering service to the education sector and are Catey award winning!

We are looking for people who are devoted to great service, fantastic food, and making a positive impact.

About the role:

  • School Location: St Richard Reynolds Catholic College, Twickenham, TW1 4LT
  • Working Days: Monday to Friday
  • Shifts & Working hours: 7am-3:30pm (40 hours per week)
  • Working Weeks: 39 weeks per year (term time plus inset days)
  • Pay Details: £X13.66 per hour

What will I be doing?

  • Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site
  • Working using fresh seasonal ingredients cooking for a volume of (200+)
  • May include some counter service / till work
  • Keeping the kitchen and restaurant areas in a clean and tidy state at all times.

We want awesome people to help us feed more children better food. We’re open to people from all industry backgrounds, and we pride ourselves on having restaurant-quality chefs in our secondary schools. We’re here to make good food, after all, that’s why our clients and customers love us!

So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We’ll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life.

There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme (at over 850 retailers!). If you think you’ve got what it takes, we’d love to hear from you!

A trade test will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Chef employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a vibrant work culture where chefs can thrive in a supportive environment at St Richard Reynolds Catholic College in Twickenham. With a focus on fresh, seasonal ingredients and a commitment to providing quality meals for students, our team enjoys the benefits of a Monday to Friday schedule, school holidays off, and numerous opportunities for professional growth through free qualifications. Join us to make a meaningful impact on children's lives while enjoying a rewarding career in catering.
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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Familiarise yourself with the specific catering needs of schools, especially in terms of nutrition and dietary requirements. Understanding how to create balanced meals that appeal to children can set you apart from other candidates.

✨Tip Number 2

Showcase your passion for using fresh, seasonal ingredients in your cooking. Be prepared to discuss how you can incorporate local produce into your menus, as this aligns with the ethos of providing quality food.

✨Tip Number 3

Highlight any experience you have in high-volume cooking or working in a fast-paced kitchen environment. Being able to manage large quantities while maintaining quality is crucial for this role.

✨Tip Number 4

Prepare to demonstrate your ability to engage with students and create a positive dining experience. Think of ways you can make food fun and educational, as building rapport with young diners is key to this position.

We think you need these skills to ace Chef

Culinary Skills
Food Safety and Hygiene
Time Management
Teamwork
Creativity in Menu Planning
Knowledge of Dietary Requirements
Customer Service Skills
Ability to Work Under Pressure
Attention to Detail
Adaptability
Communication Skills
Experience with Fresh Ingredients
Basic Cash Handling Skills
Passion for Cooking

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in catering or educational settings. Emphasise any experience with fresh ingredients and volume cooking, as this is crucial for the role.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and service. Mention why you want to work with Impact Food Group and how your values align with their mission of providing great food for children.

Showcase Your Skills: If possible, include examples of your cooking skills or experiences that demonstrate your ability to work in a fast-paced kitchen environment. Highlight any specific cuisines you excel in or unique dishes you've created.

Prepare for the Trade Test: Since a trade test is required, practice your cooking skills and be ready to showcase your abilities. Familiarise yourself with common school meal requirements and think about how you can impress with your creativity and efficiency.

How to prepare for a job interview at Impact Food Group

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences. Since a trade test is required, practice your skills beforehand and be ready to demonstrate your ability to work with fresh seasonal ingredients.

✨Emphasise Teamwork and Communication

Highlight your ability to work collaboratively in a kitchen environment. Discuss how you’ve successfully communicated with team members in the past, especially in high-pressure situations.

✨Express Passion for Quality Food

Make sure to convey your enthusiasm for creating great food, not just school meals. Share examples of how you've gone above and beyond to provide exceptional dining experiences.

✨Prepare Questions About the Role

Show your interest in the position by preparing thoughtful questions. Ask about the types of cuisines you might explore or how the team engages with students to foster a positive attitude towards food.

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