At a Glance
- Tasks: Join us as a Chef to create delicious meals for children every day.
- Company: IFG is a leading education catering company, recently awarded Education Caterer of the Year.
- Benefits: Enjoy flexible working hours and a vibrant team culture.
- Why this job: Make a real impact by providing better food for kids while working in a fun environment.
- Qualifications: Passion for cooking and a desire to learn; experience is a plus but not essential.
- Other info: Be part of an award-winning team dedicated to improving children's dining experiences.
Job Description
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Our 4 brands Hutchison, Chapter One, Innovate & Cucina
We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.
We are recru…
ZIPC1_UKCT
Chef employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with our brands: Hutchison, Chapter One, Innovate, and Cucina. Understanding the unique offerings and values of each brand will help you tailor your approach during interviews and show your genuine interest in joining our team.
✨Tip Number 2
Highlight your passion for education catering. Since we focus on providing better food for children, sharing any relevant experiences or ideas you have about healthy meals for kids can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees if possible. Engaging with people who work or have worked with us can provide valuable insights into our company culture and expectations, which can be beneficial during your interview.
✨Tip Number 4
Prepare to discuss your culinary skills and creativity. Be ready to share specific examples of dishes you've created or menus you've developed, especially those that cater to children's tastes and nutritional needs.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Company: Familiarise yourself with IFG and its brands: Hutchison, Chapter One, Innovate, and Cucina. Knowing their mission and values will help you tailor your application to fit their culture.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills and any experience in education catering or similar environments. Mention specific achievements that demonstrate your ability to create nutritious meals for children.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and education. Explain why you want to work with IFG and how your skills can contribute to their mission of providing better food for children.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Impact Food Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and how it relates to providing quality meals for children. Share any personal stories or experiences that highlight your love for food and its impact on young lives.
✨Know the Company’s Values
Familiarise yourself with IFG's mission and values, especially their commitment to feeding children better food. Be prepared to discuss how your own values align with theirs and how you can contribute to their goals.
✨Demonstrate Teamwork Skills
As a chef, you'll be part of a team. Highlight your ability to work collaboratively in a kitchen environment. Share examples of past experiences where you successfully worked with others to achieve a common goal.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and how you handle dietary restrictions. Be ready to discuss specific dishes you've created and how you ensure quality and nutrition in your meals.