Impact Food Group is seeking a Chef Manager for Queen Marys Grammar School in Walsall. You will lead a high-volume kitchen, manage a catering team, plan menus, and ensure food safety and budget control, delivering fresh, seasonal meals to hundreds of students each day.
The role operates Monday–Friday, 7:00–16:30 (45 hours/week) across 42 weeks per year, with a £35,000 annual salary. Interview and kitchen visit are part of the recruitment process.
Head Chef Manager - High-Volume School Kitchen in Brownhills employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
