Impact Food Group (IFG) is seeking a Cook Manager for May Park Primary, Eastville, Bristol. You will lead a kitchen team to deliver fresh, seasonal meals to students each day, and oversee service during term time.
The role is hands-on and involves day-to-day kitchen management, menu planning, stock control, and ensuring food hygiene standards while supporting your team and liaising with onsite clients. Working hours are 8am–3:30pm, Monday to Friday, 39 weeks per year.
#J-18808-LjbffrSchool Kitchen Manager: Lead Fresh Seasonal Menus (Mon-Fri) in Bristol employer: Impact Food Group
Impact Food Group is an excellent employer that values its employees and fosters a supportive work culture in Woking, Surrey. With a focus on professional growth and development, we offer meaningful opportunities to make a difference in the lives of students across the UK. Join our team and enjoy a collaborative environment where your contributions are recognised and appreciated.
