Impact Food Group in Brentwood is seeking a Chef de Partie to support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff. You’ll work in a fast-paced, high-volume kitchen with 200+ covers, ensuring quality and consistency.
The role runs Monday to Friday, 7am-3pm (37.5 hours/week), during 37 weeks per year (term time plus inset days). A trade test and enhanced DBS are part of recruitment; opportunities for training are available.
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Chef de Partie — Term-Time School Kitchen (Mon-Fri) in Brentwood employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
