School Catering Assistant – Term-Time Hours + Free Meal in Bradford-on-Avon

School Catering Assistant – Term-Time Hours + Free Meal in Bradford-on-Avon

Bradford-on-Avon Full-Time 16936 - 16936 Β£ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Serve delicious meals and provide friendly service to students in a busy school environment.
  • Company: Impact Food Group, dedicated to quality school catering.
  • Benefits: Free meals, term-time hours, and ongoing training opportunities.
  • Other info: Join a supportive team with a focus on hygiene and student satisfaction.
  • Why this job: Make a difference in students' lives while enjoying school holidays off.
  • Qualifications: No specific qualifications required, just a passion for food and service.

The predicted salary is between 16936 - 16936 Β£ per year.

Impact Food Group (IFG) is recruiting for a Catering Assistant at St Laurence School in Bradford-on-Avon.

Two posts, term-time only, 37 weeks a year, with shifts 7.30am-2.30pm (32.5h) or 7am-3.30pm (40h).

Salary Β£16,936 per annum.

Monday to Friday, with school holidays off and a staff meal on shift.

Join a busy school catering team delivering friendly, hygienic service and appealing meals to students. DBS check will be required; IFG supports ongoing training and development.

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School Catering Assistant – Term-Time Hours + Free Meal in Bradford-on-Avon employer: Impact Food Group

Impact Food Group is an excellent employer that values its employees and fosters a supportive work culture in Woking, Surrey. With a focus on professional growth and development, we offer meaningful opportunities to make a difference in the lives of students across the UK. Join our team and enjoy a collaborative environment where your contributions are recognised and appreciated.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

We think you need these skills to ace School Catering Assistant – Term-Time Hours + Free Meal in Bradford-on-Avon

Hygiene Standards
Customer Service
Teamwork
Time Management
Communication Skills
Food Preparation
Adaptability