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- Tasks: Lead and inspire teams in a dynamic catering environment while managing client relationships.
- Company: Join a leading contract catering company with a focus on exceptional service.
- Benefits: Enjoy competitive salary, car allowance, generous leave, and health benefits.
- Why this job: Make a real impact by delivering outstanding food experiences and building strong client connections.
- Qualifications: Experience in operations management within catering and strong financial skills are essential.
- Other info: Opportunities for professional development and a vibrant company culture await you.
The predicted salary is between 36000 - 60000 £ per year.
Deliver exceptional senior management operations in a contract catering environment for a range of senior clients with exceptional standards. Demonstrate strong motivation skills with a 'lead by example' approach. Deliver financial management skills - commercial and fixed price.
Responsibilities
- Day to day management and guidance of the chef managers running the sites, including supporting client relationships, recruitment and HR matters.
- Be comfortable conversing at all levels, from the kitchen to the board room.
- Produce spreadsheets and presentations to show performance and progress using Office applications.
- Manage, inspire, and engage our teams.
- Meet with clients to build strong, professional relationships with internal and external individuals, service providers, suppliers, and businesses.
- Demonstrate passion and knowledge of great contemporary fresh food and service.
Qualifications and Experience
- Background as an Area Manager/Operations Manager within an Independent Education contract catering is desirable; candidates from Education, Business & Industry, or retail catering with experience managing at least 8 sites will be considered.
- Experience in senior multi-site operations management within food catering services.
- Strong financial management skills, including commercial and fixed-price environments.
- Ability to prioritise effectively and work in a self-motivated, resilient, highly organized manner.
- Proficiency with Microsoft Office and the ability to create and present reports and dashboards.
Benefits
- Competitive salary plus a Car Allowance.
- 25 days paid annual leave plus bank holidays.
- Life assurance & company pension scheme.
- BUPA Healthcare.
- Access to online learning platform and development opportunities.
- Employee wellbeing platform.
- Salary sacrifice electric car scheme.
- IFG rewards for high-street discounts.
- Annual Summer Party with company awards.
Additional Details
IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which we supply the cost for.
Operations Manager in Birmingham employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Operations Manager in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for an Operations Manager role. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to operations management. Think about how you can showcase your financial management skills and your ability to lead teams effectively. We want you to shine when it comes to discussing your experience!
✨Tip Number 3
Don’t forget to research the company culture of where you’re applying. Understanding their values and how they operate will help you tailor your approach and show that you’re a perfect fit for their team. Plus, it’ll impress them during interviews!
✨Tip Number 4
Apply through our website for the best chance at landing that Operations Manager gig! We love seeing applications come directly from motivated candidates like you, and it gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Operations Manager in Birmingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your background in operations management, especially in contract catering, and don’t forget to showcase your financial management skills!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about the role and how your experience aligns with our needs. Remember to mention your ability to lead by example and build strong client relationships.
Showcase Your Tech Skills: Since we love data-driven decisions, make sure to highlight your proficiency with Microsoft Office. Mention any experience you have with creating reports and dashboards, as this will show us you can handle the analytical side of the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Impact Food Group
✨Know Your Operations Inside Out
Before the interview, make sure you’re well-versed in the operations management principles relevant to contract catering. Brush up on your knowledge of financial management, especially in commercial and fixed-price environments, as this will likely come up during discussions.
✨Showcase Your Leadership Style
Prepare examples that demonstrate your 'lead by example' approach. Think of specific situations where you inspired or engaged your team, and be ready to discuss how you manage relationships with both clients and staff at all levels.
✨Be Ready with Data
Since the role involves producing spreadsheets and presentations, practice discussing your experience with Microsoft Office applications. Bring along examples of reports or dashboards you've created to showcase your ability to track performance and progress effectively.
✨Passion for Food is Key
Make sure to express your passion and knowledge of contemporary fresh food and service during the interview. This could set you apart from other candidates, so think about what excites you about the industry and be prepared to share that enthusiasm.
