Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen on a maternity-cover basis at Q3 Academy Great Barr, with a move to another IFG site. Working days are Monday to Friday, 7am to 4:30pm, delivering fresh, seasonal meals to hundreds of students daily.
You will manage your catering team, plan menus, control stock and budgets, and ensure food hygiene and compliance. The role offers development and a positive, structured work environment.
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Lead High-Volume School Kitchen Manager (Daytime) in Birmingham employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
