Chef Manager - Hospitality in Birmingham

Chef Manager - Hospitality in Birmingham

Birmingham Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious, nutritious meals for students every day.
  • Company: Join one of England's fastest-growing school food providers.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
  • Other info: Be part of a dynamic team serving over one million students daily.
  • Why this job: Make a positive impact on student wellbeing through quality food.
  • Qualifications: Experience in hospitality and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and xkybehq Dolce, reflecting our breadth of experience.

Chef Manager - Hospitality in Birmingham employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and professional growth. As a Chef Manager in the hospitality sector, you will benefit from our commitment to high-quality food service, with opportunities for career advancement within a rapidly expanding company dedicated to making a positive impact on students' lives across England.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Hospitality in Birmingham

Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work in school food services. A friendly chat can lead to insider info about job openings and even recommendations.

Tip Number 2

Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. Nothing speaks louder than a tasty treat that showcases your talent and passion for food.

Tip Number 3

Research the company! Dive into Impact Food Group’s mission and values. When you know what they stand for, you can tailor your conversations to show how you fit right in with their goals.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like Chef Manager. Plus, it shows us you're serious about joining our team and passionate about what we do.

We think you need these skills to ace Chef Manager - Hospitality in Birmingham

Culinary Skills
Menu Planning
Nutritional Knowledge
Food Safety Standards
Team Leadership
Budget Management
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. We want to see how your passion aligns with our mission of providing nutritious meals that students enjoy.

Tailor Your CV:Make sure to customise your CV for the Chef Manager role. Highlight relevant experience in school food service or similar environments, and don’t forget to mention any leadership roles you've had!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon unless it’s relevant!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with the specific brands and services offered by Impact Food Group. Understanding their approach to nutritious meals will help you demonstrate your passion for quality food and student wellbeing during the interview.

Showcase Your Culinary Skills

Be prepared to discuss your previous experience in managing kitchens or food services. Bring examples of how you've created menus that cater to diverse dietary needs, as this will highlight your ability to deliver high-quality meals in a school setting.

Emphasise Team Leadership

As a Chef Manager, you'll need to lead a team effectively. Share your experiences in managing staff, training new chefs, and fostering a positive kitchen environment. This will show that you can maintain high standards while keeping morale high.

Passion for Student Wellbeing

Express your commitment to student health and enjoyment through food. Discuss any initiatives you've implemented in the past that improved meal satisfaction or nutritional value, as this aligns perfectly with IFG's mission.