Impact Food Group is seeking a Chef Manager to lead a high-volume school kitchen on a maternity cover basis at Q3 Academy Great Barr, then move to another IFG site. Working days Monday to Friday, 7am-4pm.
You’ll manage a catering team, plan menus, handle stock and budgets, ensure food hygiene and compliance, while building strong relationships with onsite clients and stakeholders. This hands-on leadership role offers daytime hours and holiday terms.
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Chef Manager - High-Volume School Kitchen (Mon–Fri) in Birmingham employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
