Chef Manager - Contract Catering in Birmingham

Chef Manager - Contract Catering in Birmingham

Birmingham Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious, nutritious meals for students every day.
  • Company: Join one of England's fastest-growing school food providers.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
  • Other info: Be part of a dynamic team serving over one million students.
  • Why this job: Make a positive impact on student wellbeing through quality food.
  • Qualifications: Experience in catering and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience.

Chef Manager - Contract Catering in Birmingham employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and professional growth. With a commitment to serving nutritious meals to students across England, we provide our team with unique opportunities to make a meaningful impact in the lives of young people while enjoying a supportive environment that fosters creativity and collaboration.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Contract Catering in Birmingham

Tip Number 1

Network like a pro! Reach out to fellow chefs, school caterers, or even your old culinary school mates. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or catering events. A visual representation of your work can really make you stand out during interviews.

Tip Number 3

Prepare for the interview by researching IFG and their brands. Understand their mission and values, and think about how your experience aligns with their commitment to high-quality, nutritious meals.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Impact Food Group.

We think you need these skills to ace Chef Manager - Contract Catering in Birmingham

Culinary Skills
Menu Planning
Nutritional Knowledge
Food Safety Standards
Team Leadership
Budget Management
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. We want to see how your passion aligns with our mission of providing nutritious meals that students enjoy.

Tailor Your CV:Make sure to customise your CV for the Chef Manager role. Highlight relevant experience in contract catering and any achievements that demonstrate your ability to manage a kitchen effectively.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make it easy for us to see why you’re the perfect fit for our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role without any hiccups.

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with the specific brands and services offered by Impact Food Group. Understanding their approach to nutritious meals and student wellbeing will show your genuine interest in the role and help you align your answers with their values.

Showcase Your Culinary Skills

Be prepared to discuss your previous experience in contract catering, especially in a school environment. Bring examples of menus you've created or special dietary needs you've catered to, as this will demonstrate your expertise and adaptability.

Emphasise Teamwork

As a Chef Manager, you'll be leading a team. Highlight your leadership style and how you foster collaboration in the kitchen. Share anecdotes that illustrate your ability to motivate staff and create a positive working environment.

Ask Thoughtful Questions

Prepare insightful questions about the company's future plans, challenges in the industry, or their approach to sustainability. This not only shows your enthusiasm but also helps you gauge if the company aligns with your values and career goals.