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- Tasks: Lead a kitchen team to create delicious meals for students using fresh ingredients.
- Company: Join IFG, an award-winning education catering company with a passion for good food.
- Benefits: Enjoy competitive pay, free meals, and great work-life balance with weekends off.
- Other info: Opportunities for career growth and free qualifications available.
- Why this job: Make a real difference in children's lives by providing them with nutritious meals.
- Qualifications: Experience in cooking and managing a kitchen is essential.
The predicted salary is between 30000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands: Cucina, Innovate, Hutchison & Chapter One. We want awesome people to help us feed more children better food.
The role is based at The Blue Coat School, Basingstoke, RG22 6HA.
- Working Days: Monday to Friday
- Shifts & Working hours: 7am-3.30pm (40 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay Details: £30,000 per year
- Benefits: Bonus potential of up to 10% of salary (Company's discretion), Free meals on shift & IFG uniform, Company pension and other great IFG benefits
Your Background… We are open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager, you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We are here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me? You will have the opportunity to work somewhere close to home, with daytime hours, and with your weekends and evenings free. You will also have all school holidays off, giving you the opportunity for a great work-life balance. A free meal is supplied on shift along with uniform. We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities available, and we have a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers.
Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Birmingham employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Birmingham
✨Tip Number 1
Get to know the company! Before your interview, check out IFG's brands and their mission. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen, be ready to showcase your culinary talents during the kitchen visit. Bring your A-game and impress them with your fresh seasonal dishes.
✨Tip Number 3
Show off your people management skills! Be prepared to discuss how you've led teams in the past. Share specific examples of how you’ve kept service running smoothly and motivated your crew.
✨Tip Number 4
Don’t forget to ask questions! Use the interview as a chance to learn more about the team and the school environment. This shows you're engaged and helps you figure out if it's the right fit for you.
We think you need these skills to ace Chef Manager in Birmingham
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking and people management skills in your application. We want to see how you’ve used fresh seasonal ingredients and managed a kitchen before, so don’t hold back!
Be Yourself: We’re looking for awesome people, so let your personality shine through in your written application. Share your passion for food and how you connect with your team and clients.
Tailor Your Application: Take a moment to tailor your application to the role of Chef Manager. Mention specific experiences that relate to managing a kitchen and ensuring smooth service, as this will show us you’re the right fit.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our fantastic team at IFG.
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with fresh seasonal ingredients and how they can be used in school meals. Be ready to discuss your favourite recipes and how you can incorporate these into the menu at IFG.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to ensure smooth service and adherence to health and safety standards, as this is crucial for the Chef Manager role.
✨Engage with the Company Values
Research IFG and its brands. Understand their mission to provide better food for children and be prepared to share how your values align with theirs. This shows genuine interest and commitment to the role.
✨Prepare for the Kitchen Visit
Since a kitchen visit is part of the interview process, think about how you would set up your kitchen for success. Be ready to demonstrate your cooking skills and how you would manage a busy kitchen environment.