Impact Food Group is seeking a Chef Manager to lead a high-volume school kitchen near Bexleyheath. You will manage a team, plan menus, control stock and budgets, and ensure food hygiene and safety standards.
Working Monday to Friday, 6:30am-4pm across 42 weeks per year, with daytime hours, you’ll deliver fresh, seasonal meals to hundreds of students while building strong relations with onsite clients. DBS checks apply.
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Chef Manager: Lead High-Volume School Kitchen in Bexleyheath employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
