Impact Food Group is recruiting a Cook for St Richard's Catholic College in England. The role is Monday to Friday, 7:30am–2:30pm, 32.5 hours per week, 39 weeks a year, with £18,427.50 per annum.
You will support the onsite Chef Manager, prepare and cook meals, assist with service, and help maintain a clean, safe kitchen in a school environment. No formal chef qualification is required; we welcome candidates who enjoy cooking and are keen to learn, with a focus on fresh, nutritious food for
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School Kitchen Cook - Fresh Meals, Weekdays, Training in Bexhill-on-Sea employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
