Impact Food Group in Beaconsfield is seeking a Chef Manager to lead a high-spec kitchen at Chapter One, High March School. You will manage a team, design seasonal menus, and ensure top-tier service for students, with weekday shifts from 7am to 3:30pm over 40 weeks.
You will oversee stock, budgets, hygiene standards, and client relations, while contributing to school events and functions to uphold our commitment to great food and service.
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Chef Manager: Lead Premium School Kitchen & Events in Beaconsfield employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
