At a Glance
- Tasks: Lead a high-spec kitchen, serving fresh meals and managing a passionate team.
- Company: Join Impact Food Group, a top school food provider in England.
- Benefits: Enjoy competitive pay, free meals, and access to culinary qualifications.
- Other info: Flexible daytime hours with opportunities for career progression.
- Why this job: Make a real impact on students' wellbeing through fantastic food.
- Qualifications: Experience in high-standard kitchens and strong leadership skills required.
The predicted salary is between 41500 - 41500 € per year.
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.
About the role
- School Location: High March School, Beaconsfield, HP9 2PZ
- Working Days: Monday to Friday
- Shifts & Working hours: 7am-3.30pm (40 hours per week)
- Working Weeks: 42 weeks per year
- Pay Details: £41,500 per Annum
What will I be doing?
As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independent schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.
Your responsibilities will include:
- Leading, motivating, and developing your catering team
- Preparing and serving fresh, seasonal meals to a high standard
- Planning menus, managing stock, and controlling budgets
- Ensuring all food hygiene, safety, and compliance standards are met
- Building strong relationships with school clients, boarding staff, and stakeholders
- Overseeing the smooth running of service, from prep to finish
- Planning, preparing, and executing catering events, banquets, and special functions
We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.
What are we looking for?
We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.
- Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
- Ability to cook fresh, seasonal food at a consistently high standard
- Strong people management and team leadership skills
- Experience managing kitchen operations, stock, budgets, and compliance
- Excellent organisational and communication skills
- A proactive, hands-on approach with pride in maintaining exceptional standards
- Experience or willingness to support catering events and client functions
If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.
What’s in it for you?
- Competitive salary
- Daytime hours, with some flexibility for events
- Free meals on shift
- Opportunities for ongoing training, development, and career progression
- Access to free culinary qualifications
- Staff discount scheme across 850+ retailers
- Monthly team incentives with the chance to win shopping vouchers
This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.
Next steps
If you think you’ve got what it takes, we’d love to hear from you!
Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.
IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Beaconsfield employer: Impact Food Group
Impact Food Group (IFG) is an exceptional employer, offering a vibrant work culture where passion for great food and service thrives. As a Chef Manager at High March School in Beaconsfield, you will enjoy competitive pay, daytime hours, and opportunities for professional growth through ongoing training and culinary qualifications. With a commitment to employee wellbeing and a supportive environment, IFG stands out as a rewarding place to build your career in the school catering sector.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Beaconsfield
✨Tip Number 1
Get to know the company! Research Impact Food Group and their brands. Understanding their mission and values will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work as a Chef Manager at IFG.
✨Tip Number 3
Prepare for the trade test! Brush up on your culinary skills and be ready to showcase your ability to cook fresh, seasonal meals. Practise presenting your dishes beautifully, as presentation is key in this role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Impact Food Group.
We think you need these skills to ace Chef Manager in Beaconsfield
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for great food and service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about making a positive impact on students' dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight your experience in managing kitchens, leading teams, and delivering high-quality meals. We love seeing how your background aligns with our mission at Impact Food Group!
Be Specific About Your Skills:Don’t just list your skills; provide examples of how you've used them in previous roles. Whether it’s menu planning or managing budgets, we want to know how you’ve excelled in these areas and how you can bring that expertise to our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at Impact Food Group
✨Know Your Menu
Before the interview, take some time to research and understand the types of meals that Impact Food Group serves. Familiarise yourself with seasonal ingredients and how they can be incorporated into school menus. This will show your passion for great food and your ability to create nutritious meals.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. Highlighting your leadership style will demonstrate that you're ready to take on the Chef Manager role.
✨Understand Compliance Standards
Brush up on food hygiene and safety regulations relevant to school catering. Be ready to discuss how you ensure compliance in your kitchen. This knowledge is crucial for maintaining exceptional standards and will impress your interviewers.
✨Engage with the Interviewers
During the interview, don't just answer questions—engage with your interviewers. Ask them about their vision for the kitchen at Chapter One and how you can contribute. This shows your enthusiasm for the role and your willingness to collaborate with the team.
