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- Tasks: Lead kitchen operations and create fresh, seasonal menus for students.
- Company: A top catering company dedicated to quality food in schools.
- Benefits: £40,000 salary, bonus potential, free meals, and pension scheme.
- Why this job: Make a difference in students' lives with delicious, healthy meals.
- Qualifications: Experience in kitchen management and strong cooking skills.
- Other info: Enjoy a Monday to Friday schedule during term-time.
The predicted salary is between 40000 - 40000 £ per year.
A leading catering company in the United Kingdom is seeking a Chef Manager to oversee kitchen operations at The Bulmershe School in Reading. The role demands strong cooking and people management skills, focusing on providing fresh, seasonal food.
Working Monday to Friday for 42 weeks a year, the position offers an annual salary of £40,000 and includes benefits such as bonus potential, free meals during shifts, and company pension.
Ideal candidates will have experience in a similar role.
School Kitchen Manager — Fresh Seasonal Menus, Term-Time in Basingstoke employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager — Fresh Seasonal Menus, Term-Time in Basingstoke
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you have a chance, prepare a sample menu or dish that highlights your ability to create fresh, seasonal meals. Bring it along to interviews or networking events to impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies. Express your interest in working with them and ask if they have any upcoming vacancies. You never know what might come up!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the School Kitchen Manager. Plus, we’re always on the lookout for passionate individuals who can bring fresh ideas to the table!
We think you need these skills to ace School Kitchen Manager — Fresh Seasonal Menus, Term-Time in Basingstoke
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in kitchen management or catering. We want to see how your skills align with the role of School Kitchen Manager, so don’t hold back!
Be Passionate About Fresh Food: Since this role focuses on fresh, seasonal menus, let your love for cooking and quality ingredients shine through in your application. Share any creative ideas you have for menus or how you’ve used seasonal produce in the past.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the job. We appreciate candidates who take the extra step to show they’re a perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it’s super easy!
How to prepare for a job interview at Impact Food Group
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how it can enhance menu offerings. Be ready to discuss your favourite seasonal dishes and how you would incorporate them into the school’s menu.
✨Showcase Your People Skills
As a School Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or trained new team members. This will demonstrate your leadership abilities.
✨Understand the School Environment
Research The Bulmershe School and its community. Knowing their values and any specific dietary needs they may have will show that you're genuinely interested in providing tailored meals for the students.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and budgeting. Brush up on relevant regulations and be ready to discuss how you would manage costs while maintaining quality in a school setting.
