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- Tasks: Lead a kitchen team, cook from scratch, and ensure food safety standards.
- Company: Join IFG, an award-winning education catering company making a difference.
- Benefits: Enjoy competitive pay, free meals, and great work-life balance with school holidays off.
- Why this job: Make a real impact by providing delicious food to children in schools.
- Qualifications: Proven leadership and cooking skills, with experience in contract catering preferred.
- Other info: Opportunities for career growth and free qualifications available.
The predicted salary is between 18705 - 20800 £ per year.
Welcome to IFG, one of the fastest growing education catering companies in the country. We were recently awarded Education Caterer of the Year at the Foodservice Catey Awards. We’re looking for awesome people to help us feed more children better food.
Role:
- Area Supported: Cambridge & Surrounding Areas
- Working Days: Monday to Friday
- Shifts & Working hours: 8am–2pm, some flexibility needed (30 hours per week)
- Working Weeks: 39 weeks per year (term time plus inset days)
- Pay Details: £18,705 per year
- Benefits: Mileage paid at 45p per mile, free meals OnShift, uniform, pension and other great company benefits
This is a mobile position and will require a full valid UK driving license and access to your own vehicle.
Duties:
- Cooking from our amazing menu from scratch
- Managing a full kitchen team, ordering produce
- Responsible for the health and safety
- Being financially accountable for the unit attaining its GP/COGs
- Maintaining a high level of food safety and hygiene compliance
Skills needed:
- Proven leadership skills and the ability to motivate staff
- Technical cooking skills
- Ability to work in challenging environments, while maintaining high standards
- Organisational and administrative skills
- Food hygiene and food preparation qualifications
- Previous work history as a chef/chef manager in contract catering would be advantageous
Your Background:
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food; we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
Working somewhere close to home, with daytime hours, and with weekends and evenings free. Not to mention all school holidays off, giving you a great work-life balance. A free meal is supplied on shift (and uniform). We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities, and a staff discount scheme at over 850 retailers. We also run monthly opportunities for the best teams to win shopping vouchers.
Next steps:
If you think you’ve got what it takes and the times above suit you, we’d love to hear from you. An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer. If you require any assistance for the interview process, please detail this within your application. All information is kept confidential and in compliance with GDPR requirements.
Relief Chef Manager in Balsham employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager in Balsham
✨Tip Number 1
Get to know the company! Research IFG and their values, especially their commitment to quality food for children. This will help you tailor your conversation during interviews and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen and cooking from scratch, be ready to showcase your culinary talents. Maybe even prepare a dish that reflects your style and share it during your interview.
✨Tip Number 3
Show off your leadership chops! Be prepared to discuss how you've motivated teams in the past. Share specific examples of how you’ve handled challenges in the kitchen and kept standards high, as this will resonate with what IFG is looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and serious about joining the team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Relief Chef Manager in Balsham
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring our amazing menu to life!
Leadership is Key: Don’t forget to mention your leadership skills! Talk about how you've motivated your team in the past and how you plan to keep spirits high in our kitchen. We’re all about teamwork here at IFG.
Be Organised: Since this role involves managing a kitchen, it’s crucial to showcase your organisational skills. Share examples of how you’ve successfully managed kitchen operations and maintained high standards in food safety and hygiene.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our awesome team!
How to prepare for a job interview at Impact Food Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu you’ll be cooking from. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your ability to create delicious meals from scratch.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Think about times when you motivated staff or handled challenges. This will demonstrate your leadership abilities and how you can maintain high standards under pressure.
✨Understand Health and Safety Regulations
Brush up on food safety and hygiene compliance regulations. Be prepared to discuss how you ensure these standards are met in your kitchen. This is crucial for the role, and showing your knowledge will impress the interviewers.
✨Be Ready for Practical Assessments
Since there’s a kitchen visit involved, be prepared to showcase your cooking skills. Think about how you can demonstrate your technical cooking abilities and your approach to managing a busy kitchen environment.
