Impact Food Group (IFG) is seeking a Chef Manager to lead a high-volume kitchen within a school setting, delivering fresh, seasonal meals to hundreds of students each day.
You will manage a team, plan menus, control stock and budgets, ensure food hygiene and compliance, and build strong relationships with onsite clients. The role offers daytime hours, term-time weeks, and opportunities for training.
An interview, trade test and kitchen visit are required; IFG supports safeguarding with DBS checks.
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High-Volume School Kitchen Manager – Daytime Hours in Aylesbury employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
