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- Tasks: Lead a kitchen team to create delicious meals for schools using fresh ingredients.
- Company: Join IFG, an award-winning education catering company with a passion for good food.
- Benefits: Enjoy competitive pay, free meals, and great work-life balance with weekends off.
- Why this job: Make a real difference in children's lives by providing them with nutritious meals.
- Qualifications: Experience in cooking and managing a kitchen is essential.
- Other info: Opportunities for career growth and free qualifications available.
The predicted salary is between 28000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands: Cucina, Innovate, Hutchison & Chapter One. We want awesome people to help us feed more children better food.
The role involves supporting sites in the Manchester area, working Monday to Friday from 7am to 4.30pm (45 hours per week) for 42 weeks per year (term time, inset days and 3 additional weeks). The pay is £35,000 per year with bonus potential of up to 10% of salary (at the company's discretion), free meals on shift, IFG uniform, company pension and other great IFG benefits.
Your background should include great cooking and people management skills. You will be an experienced Chef Manager, used to cooking with fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As a manager, you will head up the team, ensuring service runs smoothly and that all due diligence is adhered to.
We offer a work-life balance with daytime hours, weekends and evenings free, and all school holidays off. A free meal is supplied on shift along with uniform. We provide opportunities for growth and career development, including free qualifications and a staff discount scheme at over 850 retailers. Monthly opportunities for the best teams to win shopping vouchers are also available.
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG is committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Relief Chef Manager in Ashton-under-Lyne employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager in Ashton-under-Lyne
✨Tip Number 1
Get to know the company! Before your interview, check out IFG's brands and their mission. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen and serving up great food, be ready to showcase your culinary talents during the kitchen visit. Bring your A-game!
✨Tip Number 3
Show off your people skills! As a Relief Chef Manager, you'll be leading a team. Be prepared to discuss how you've successfully managed teams in the past and how you keep morale high in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the IFG family. Don’t miss out on this opportunity!
We think you need these skills to ace Relief Chef Manager in Ashton-under-Lyne
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring fresh, seasonal ingredients to life in a school setting!
Talk About Team Management: Don’t forget to mention your people management skills! We’re looking for someone who can lead a team effectively, so share examples of how you've successfully managed a kitchen team in the past.
Keep It Relevant and Concise: Stick to the point and keep your application relevant to the Relief Chef Manager role. We appreciate clear and concise applications that show us why you’re the perfect fit for our awesome team!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you on our radar for this exciting opportunity!
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with fresh seasonal ingredients and how to use them effectively. Be ready to discuss your favourite dishes and how you can incorporate these into the school menu. This shows your passion for quality food and aligns with IFG's mission.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to ensure smooth service and adherence to health and safety standards. This will demonstrate that you can lead a team effectively in a school environment.
✨Engage with the Company Values
Research IFG and its brands—Cucina, Innovate, Hutchison & Chapter One. Understand their commitment to providing better food for children and be ready to discuss how your values align with theirs. This shows you're not just looking for any job, but are genuinely interested in contributing to their mission.
✨Prepare for the Kitchen Visit
Since a kitchen visit is part of the interview process, think about how you would present yourself in a working environment. Be prepared to showcase your cooking skills and interact positively with the team. This is your chance to shine and show that you can fit right in!