Impact Food Group is seeking a Chef Manager to lead a high-volume school kitchen, delivering fresh, seasonal meals to hundreds of students daily. You’ll manage a team, oversee menus, stock, and budgets while ensuring food safety and regulatory compliance.
The role features Monday–Friday daytime shifts, term-time weeks with holidays, and a competitive salary with opportunities for training and progression within IFG.
#J-18808-LjbffrChef Manager – Lead High-Volume School Kitchen (Daytime Hours) in Ashton-under-Lyne employer: Impact Food Group
Impact Food Group is an excellent employer that values its employees and fosters a supportive work culture in Woking, Surrey. With a focus on professional growth and development, we offer meaningful opportunities to make a difference in the lives of students across the UK. Join our team and enjoy a collaborative environment where your contributions are recognised and appreciated.
