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- Tasks: Manage kitchen operations and prepare nutritious meals for students.
- Company: Leading education catering company in Ashford with a focus on quality.
- Benefits: Great work-life balance, all school holidays off, and free meals during shifts.
- Why this job: Make a positive impact on children's nutrition while growing your career.
- Qualifications: Experience in kitchen management and a passion for cooking.
- Other info: Term-time role with Monday to Friday hours, perfect for students.
The predicted salary is between 25000 - 30000 £ per year.
A leading education catering company in Ashford is seeking a Cook Manager for a short-term contract. This role involves managing kitchen operations, preparing nutritious meals for students, and leading a team.
Work hours are Monday to Friday from 7am-2:30pm, with a total of 39 weeks yearly. This position offers a great work-life balance with all school holidays off, plus free meals during shifts.
Join us to create good food for children and grow your career.
School Kitchen Manager (Term-Time) in Ashford employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager (Term-Time) in Ashford
✨Tip Number 1
Network like a pro! Reach out to your contacts in the education and catering sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to kitchen management and team leadership. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for nutritious meals and working with children during interviews. Share specific examples of how you've created healthy menus or led a team effectively in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we’re always on the lookout for passionate individuals like you to join our team.
We think you need these skills to ace School Kitchen Manager (Term-Time) in Ashford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and how it connects to providing nutritious meals for students. Share any experiences that highlight your passion for food and education!
Highlight Your Management Skills: As a Cook Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've successfully managed kitchen operations or led a team in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you the perfect fit for this role. Remember, we want to see your personality shine through!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you. We can’t wait to hear from you!
How to prepare for a job interview at Impact Food Group
✨Know Your Menu
Familiarise yourself with the types of meals typically served in school kitchens. Be ready to discuss how you can create nutritious and appealing dishes for students, as well as any dietary requirements you might need to consider.
✨Team Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts, as this role involves managing kitchen operations and leading staff.
✨Understand the Work-Life Balance
Highlight your appreciation for the term-time schedule and how it aligns with your lifestyle. Discuss how this balance allows you to focus on creating quality meals while also having time for personal commitments.
✨Passion for Nutrition
Showcase your enthusiasm for providing healthy meals for children. Be prepared to talk about your approach to nutrition in cooking and how you can contribute to the company's mission of serving good food.