School Kitchen Manager: Lead Fresh, Seasonal Meals (Term-Time) in Ashford

School Kitchen Manager: Lead Fresh, Seasonal Meals (Term-Time) in Ashford

Ashford Seasonal 27500 - 27500 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a friendly kitchen team to create fresh, seasonal meals for students.
  • Company: Impact Food Group, dedicated to providing quality meals in schools.
  • Benefits: Free meals, uniform provided, training opportunities, and staff discounts.
  • Other info: Enjoy a Monday to Friday schedule with great work-life balance.
  • Why this job: Make a difference in students' lives with delicious, healthy meals every day.
  • Qualifications: Experience in kitchen management and a passion for food.

The predicted salary is between 27500 - 27500 £ per year.

Impact Food Group (IFG) is hiring a Cook Manager to lead a friendly school kitchen team and deliver fresh, seasonal meals to students each day.

This hands-on leadership role oversees the kitchen operations, supports staff, and ensures high standards of service.

Working Monday to Friday, 6:30am-3pm (40 hours/week) during 39 weeks a year, with a salary of £27,500 per annum.

Benefits include a free meal on shift, provided uniform, opportunities for training and progression, staff discounts, and

School Kitchen Manager: Lead Fresh, Seasonal Meals (Term-Time) in Ashford employer: Impact Food Group

Impact Food Group is an excellent employer that values its employees and fosters a supportive work culture in Woking, Surrey. With a focus on professional growth and development, we offer meaningful opportunities to make a difference in the lives of students across the UK. Join our team and enjoy a collaborative environment where your contributions are recognised and appreciated.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

We think you need these skills to ace School Kitchen Manager: Lead Fresh, Seasonal Meals (Term-Time) in Ashford

Leadership Skills
Team Management
Culinary Skills
Food Safety Standards
Menu Planning
Communication Skills
Time Management