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- Tasks: Support school catering teams and ensure top-notch food quality.
- Company: Impact Food Group, dedicated to enhancing school meal experiences.
- Benefits: Enjoy free meals, paid mileage, and a pension scheme.
- Other info: Great opportunities for professional development and growth.
- Why this job: Achieve work-life balance with no evenings or weekends!
- Qualifications: Full UK driving license and vehicle access required.
The predicted salary is between 30000 - 40000 £ per year.
Impact Food Group is seeking a Central Support Chef in Bristol to support multiple school sites and training programs. This role involves covering chef manager absences, training onsite catering teams, and ensuring food quality.
The position offers a great work-life balance with no evenings or weekends and school holidays off. Benefits include free meals, paid mileage, a pension scheme, and opportunities for professional development. A full UK driving license and vehicle access are required.
Area Support Chef & Training Lead (Bristol Area) employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Support Chef & Training Lead (Bristol Area)
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Let them know you're on the lookout for opportunities like the Area Support Chef role. You never know who might have the inside scoop on openings!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or training sessions, bring it along to interviews. It’s a great way to demonstrate your expertise and passion for food quality and team training.
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle chef manager absences or train a new team member. Practising your responses can help you feel more confident and ready to impress during the interview.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you’re serious about joining our team at Impact Food Group!
We think you need these skills to ace Area Support Chef & Training Lead (Bristol Area)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how they relate to supporting school catering teams.
Tailor Your CV: Make sure your CV is tailored to the Area Support Chef role. Highlight relevant experience in training and managing teams, as well as any specific achievements in food quality or service that align with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for the role. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the process!
How to prepare for a job interview at Impact Food Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge about food quality standards. Be ready to discuss your experience in training teams and how you've handled chef manager absences in the past.
✨Showcase Your Training Skills
Prepare examples of how you've successfully trained catering teams before. Think about specific challenges you faced and how you overcame them, as this will demonstrate your ability to lead and support others.
✨Understand the Work-Life Balance
Since this role offers a great work-life balance, be prepared to discuss how you manage your time effectively. Highlight any experiences where you maintained high standards while balancing multiple responsibilities.
✨Be Ready for Practical Questions
Expect practical questions related to food preparation and quality control. You might even be asked to demonstrate your cooking skills or provide solutions to hypothetical scenarios involving team management.