At a Glance
- Tasks: Train and lead school kitchens while supporting operations across multiple sites.
- Company: Join a leading education catering company with a focus on quality and development.
- Benefits: Enjoy weekends off, school holidays, and great career growth opportunities.
- Why this job: Make a difference in students' lives through your passion for food and culinary skills.
- Qualifications: Chef management experience and a full UK driving licence are essential.
- Other info: Dynamic role with the chance to develop and inspire future chefs.
The predicted salary is between 36000 - 60000 £ per year.
A leading education catering company is seeking an experienced Chef Manager to join their team in the UK. The role involves supporting the operations manager across a portfolio of schools and assisting with the training and development of onsite chefs.
The ideal candidate will possess chef management experience, a passion for food, and craft skills. Additionally, a full UK driving licence and access to a vehicle is required.
Enjoy weekends off, school holidays, and numerous career development opportunities.
Area Support Chef Manager: Train & Lead School Kitchens employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Support Chef Manager: Train & Lead School Kitchens
✨Tip Number 1
Network like a pro! Reach out to your connections in the education catering sector. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or training sessions, don’t hesitate to share it during interviews. We want to see your passion for food and how you can lead school kitchens effectively.
✨Tip Number 3
Prepare for those tricky questions! Think about how you would handle various kitchen scenarios or train a new chef. We’re here to help you practice and refine your answers so you can impress the hiring managers.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate chefs who want to make a difference in school kitchens across the UK.
We think you need these skills to ace Area Support Chef Manager: Train & Lead School Kitchens
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Management Experience: Make sure to detail your chef management experience clearly. We’re looking for someone who can lead and train others, so share specific examples of how you've successfully managed teams or kitchens in the past.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this role. Mention how your skills align with the responsibilities of supporting school kitchens and training chefs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Impact Food Group
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in managing kitchens, training chefs, and any specific cuisines or dietary requirements you've worked with. This will show your passion for food and your expertise in the field.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to lead and inspire your team. Prepare examples of how you've successfully trained and developed chefs in the past. Think about challenges you've faced and how you overcame them, as this will demonstrate your ability to manage a kitchen effectively.
✨Understand the Education Catering Sector
Familiarise yourself with the unique aspects of catering in schools. Research the nutritional standards and dietary needs of children, and be prepared to discuss how you would implement these in your role. This shows that you're not just a chef, but someone who understands the importance of healthy eating in education.
✨Plan Your Logistics
Since a full UK driving licence and access to a vehicle is required, make sure you have a plan for how you'll manage travel between schools. Discussing your approach to logistics during the interview can highlight your organisational skills and commitment to the role.