School Kitchen Manager: Lead Chef, Term-Time Hours in Alton
School Kitchen Manager: Lead Chef, Term-Time Hours

School Kitchen Manager: Lead Chef, Term-Time Hours in Alton

Alton Full-Time 30000 - 40000 £ / year (est.) No home office possible
Impact Food Group

At a Glance

  • Tasks: Plan and prepare delicious meals for students while managing a fantastic kitchen team.
  • Company: Join Impact Food Group at The Blue Coat School, a vibrant and supportive environment.
  • Benefits: Enjoy a potential 10% bonus, free meals, pension, and growth opportunities.
  • Other info: Work Monday to Friday, 7am-3.30pm, for 42 weeks a year.
  • Why this job: Experience a balanced work-life schedule with all school holidays off!
  • Qualifications: Previous chef management experience and a passion for food safety.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group is seeking an experienced Chef Manager for The Blue Coat School in Basingstoke. The role involves planning and preparing meals for students, managing kitchen staff, and ensuring safety compliance.

You will work Monday to Friday, 7am-3.30pm, with 42 weeks of work per year.

Benefits include a potential 10% bonus, free meals on shift, a company pension, and development opportunities. This position offers a balanced work-life schedule with all school holidays off.

School Kitchen Manager: Lead Chef, Term-Time Hours in Alton employer: Impact Food Group

Impact Food Group is an excellent employer, offering a supportive work culture that prioritises the well-being of its staff and students alike. With a focus on employee development and a balanced work-life schedule, including all school holidays off, this role as School Kitchen Manager at The Blue Coat School in Basingstoke provides meaningful opportunities to make a positive impact while enjoying competitive benefits such as a potential 10% bonus and free meals on shift.
Impact Food Group

Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Kitchen Manager: Lead Chef, Term-Time Hours in Alton

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world or even at schools. A friendly chat can lead to opportunities that aren’t even advertised yet.

✨Tip Number 2

Show off your skills! If you can, prepare a sample menu or a dish that showcases your culinary flair. Bring it along to interviews or share it with potential employers to make a lasting impression.

✨Tip Number 3

Be ready to talk about your experience managing a kitchen. Highlight how you've led teams, ensured safety compliance, and created delicious meals. We want to hear your stories!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace School Kitchen Manager: Lead Chef, Term-Time Hours in Alton

Meal Planning
Food Preparation
Staff Management
Safety Compliance
Time Management
Budgeting
Nutritional Knowledge
Communication Skills
Team Leadership
Problem-Solving Skills
Adaptability
Customer Service

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and working with students. Share any experiences that highlight your culinary skills and how you’ve made meals enjoyable for kids.

Highlight Your Management Skills: As a School Kitchen Manager, you'll be leading a team. Make sure to mention any previous experience managing kitchen staff or similar roles. We want to know how you motivate and support your team!

Safety First!: Safety compliance is key in a school kitchen. Be sure to include any relevant certifications or training you've had in food safety and hygiene. This shows us you take the responsibility seriously.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Impact Food Group

✨Know Your Menu

Familiarise yourself with the types of meals you’ll be preparing at The Blue Coat School. Be ready to discuss your experience with meal planning and how you can cater to students' dietary needs. This shows that you’re not just a chef, but someone who understands the importance of nutrition in a school setting.

✨Showcase Your Leadership Skills

As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Talk about how you motivate your team, handle conflicts, and ensure everyone is working safely and efficiently. This will demonstrate your capability to lead in a school environment.

✨Safety First

Safety compliance is crucial in any kitchen, especially in a school. Brush up on food safety regulations and be prepared to discuss how you ensure a safe working environment. Mention any relevant certifications you have, as this will highlight your commitment to maintaining high standards.

✨Emphasise Work-Life Balance

With the role offering term-time hours, it’s important to express your appreciation for a balanced work-life schedule. Share how this aligns with your personal values and how you plan to make the most of your time off during school holidays. This shows that you’re not only focused on the job but also value personal time.

School Kitchen Manager: Lead Chef, Term-Time Hours in Alton
Impact Food Group
Location: Alton

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