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- Tasks: Lead a kitchen team, plan meals, and ensure top-notch food quality for students.
- Company: Join a supportive school environment focused on fresh, seasonal ingredients.
- Benefits: Enjoy a competitive salary, free meals, and career development opportunities.
- Other info: All school holidays off and monthly rewards for top teams.
- Why this job: Make a difference in students' lives while enjoying a great work-life balance.
- Qualifications: Experience in cooking and managing kitchen staff is essential.
The predicted salary is between 30000 - 30000 £ per year.
School Location: The Blue Coat School, Basingstoke, RG22 6HA
Working Days: Monday to Friday
Shifts & Working hours: 7am-3.30pm (40 hours per week)
Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
Pay: £30,000 per year
Benefits:
- Bonus potential up to 10% of salary (company discretion)
- Free meals on shift and IFG uniform
- Company pension and other benefits
- Free qualifications and career development opportunities
- Staff discount scheme at over 850 retailers
- Monthly opportunities for best teams to win shopping vouchers
Qualifications & Responsibilities:
We’re looking for experienced Chef Managers with cooking and people management skills. You should be used to cooking with fresh seasonal ingredients at volume, managing the kitchen and liaising directly with onsite clients. As manager you will head up the team, ensuring smooth service and adherence to due diligence.
Responsibilities include:
- Planning and preparing meals for students
- Managing kitchen staff and operations
- Ensuring compliance with safety and health regulations
- Maintaining high standards of food quality and service
- Coordinating with clients regarding menu and requirements
Additional Information:
All school holidays off, giving you the opportunity for a great work‑life balance. Free meal supplied on shift.
Next Steps:
An interview and kitchen visit will be required for this role. Successful candidates must undergo an enhanced DBS disclosure and children’s barred list check, funded by IFG.
We are a committed equal opportunities employer. If you require assistance for the interview process, please indicate within your application.
Chef Manager in Alton employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Alton
✨Tip Number 1
Get to know the school and its values before your interview. Research The Blue Coat School and understand their ethos, as this will help you connect with the interviewers and show that you're genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! Since you'll be managing a kitchen, it’s essential to demonstrate your culinary expertise during the kitchen visit. Prepare a few signature dishes that showcase your ability to work with fresh seasonal ingredients.
✨Tip Number 3
Show off your people management skills! Be ready to discuss how you've successfully led a team in the past. Share specific examples of how you’ve motivated staff and ensured smooth service in a busy kitchen environment.
✨Tip Number 4
Don’t forget to ask questions during the interview! This shows your enthusiasm for the role and helps you gauge if the school is the right fit for you. Ask about their menu planning process or how they ensure food quality and safety.
We think you need these skills to ace Chef Manager in Alton
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience with fresh seasonal ingredients and cooking at volume. We want to see how you can bring your culinary flair to our kitchen!
Talk About Team Management: As a Chef Manager, you'll be leading a team, so share your people management skills. Tell us about how you've successfully managed kitchen staff and ensured smooth operations in the past.
Emphasise Compliance and Quality: We take food safety and quality seriously. Be sure to mention your experience with health regulations and maintaining high standards in your previous roles.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you started on this exciting journey with us.
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how to use them effectively. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for cooking and knowledge of the culinary world.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you ensure smooth operations, as this role requires strong people management skills.
✨Understand Compliance and Safety
Brush up on health and safety regulations relevant to kitchen operations. Be prepared to discuss how you maintain high standards of food quality and service while ensuring compliance, as this is crucial for the role.
✨Engage with the Client's Needs
Think about how you would coordinate with clients regarding menu requirements. Prepare to share your approach to understanding and fulfilling client expectations, as this will demonstrate your ability to liaise effectively in a school environment.