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- Tasks: Lead meal prep and ensure kitchen safety and hygiene standards.
- Company: Join a vibrant academy focused on providing quality meals for students.
- Benefits: Enjoy a part-time schedule with training days off and a supportive work environment.
- Why this job: Make a difference in students' lives while developing your culinary and management skills.
- Qualifications: Experience in catering or kitchen management is preferred, but passion is key!
- Other info: Work hours are perfect for students, fitting around classes and studies.
The predicted salary is between 24000 - 33600 £ per year.
Catering Manager/Cook Salary: NJC Scale 5 SCP 12-17 Reporting to: Calderdale Cluster Facilities Manager Working Pattern: 30 hours per week (8am – 2pm) Term time + 5 training days Core Purpose: To prepare all meals in the academy and ensure that the regulations pertaining to the safe and hygienic operation of the kitchen are met. To manage the Kitchen Assistants whilst supporting and guiding to provide a smooth efficient food service. Responsible for complying with industry guidelines and standards. Ordering of goods, paperwork and keeping records up to date. Supporting the development and expansion of our Community Kitchen project within school. AMRT1_UKCT …
Catering Manager employer: Impact Education
Contact Detail:
Impact Education Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of the academy's students. This knowledge will not only help you in interviews but also demonstrate your commitment to providing a tailored catering service.
✨Tip Number 2
Highlight any previous experience you have in managing kitchen staff or working in a school environment. Being able to showcase your leadership skills and understanding of a school setting can set you apart from other candidates.
✨Tip Number 3
Stay updated on food safety regulations and best practices. Showing that you are knowledgeable about hygiene standards and can implement them effectively will be a big plus for this role.
✨Tip Number 4
Prepare to discuss how you would handle challenges in a busy kitchen environment, such as managing time effectively during peak hours or resolving conflicts among staff. Real-life examples will make your responses more impactful.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Catering Manager position. Understand the core responsibilities, such as meal preparation and kitchen management, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in catering or kitchen management. Mention specific roles where you ensured food safety and hygiene standards were met.
Showcase Leadership Skills: Since the role involves managing Kitchen Assistants, highlight your leadership and team management skills. Provide examples of how you've successfully guided and supported a team in past positions.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-organized and professional.
How to prepare for a job interview at Impact Education
✨Know Your Kitchen Regulations
Make sure you are well-versed in food safety and hygiene regulations. Be prepared to discuss how you ensure compliance in a kitchen setting, as this is crucial for the role.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be managing Kitchen Assistants. Share examples of how you've successfully led a team in the past, focusing on your ability to support and guide others.
✨Prepare for Practical Questions
Expect questions about meal preparation and menu planning. Think about how you would handle specific dietary needs or preferences and be ready to share your ideas.
✨Discuss Your Experience with Training
Since the position includes training days, be prepared to talk about your experience in training staff. Highlight any methods you've used to effectively teach kitchen skills or safety practices.
