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- Tasks: Lead our Food & Beverage team and ensure exceptional customer service.
- Company: Join a top-rated venue at Loughborough University with a vibrant culture.
- Benefits: Earn £13.38/hour, enjoy 25 days leave, free meals, gym access, and more!
- Other info: Great career growth opportunities in a supportive and engaging environment.
- Why this job: Be part of a passionate team making memorable experiences for guests.
- Qualifications: Strong leadership and customer service skills; experience in food and beverage supervision.
The predicted salary is between 25000 - 36000 £ per year.
We currently have a great opportunity for an enthusiastic and highly motivated individual to lead our Food & Beverage team at Burleigh Court Hotel.
This is a full time position (guaranteed minimum 30 hours per week), 5 days over 7. Mix of early and late shifts
Rate of Pay: £14.18 per hour
Benefits
- 25 days annual leave plus bank holidays
- paid leave day for your birthday
- free access to on‑site gym facilities at Burleigh Springs
- free meal on shift
- free car parking
- enrolment into company pension scheme with life assurance
Responsibilities
You will be responsible for supervising the day to day running of all food and beverage operations, driving and coordinating all business operational standards to ensure consistent customer service excellence. You will assist in training, engaging and developing a highly skilled food and beverage team to ensure the delivery of exceptional hospitality and a seamless guest experience.
Qualifications
We are looking for an individual with excellent customer service and communication skills, who can lead from the front and be able to motivate your team. Together with your relevant experience of supervising a busy food and beverage or conferencing operation, your good judgement skills will enable you to make sound decisions and proactively solve problems.
To find out more about the role and apply online, log onto the Imago website at https://www.imagovenues.co.uk/jobs/
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Food and Beverage Supervisor employer: Imago Venues
Contact Detail:
Imago Venues Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Supervisor
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the food and beverage industry. You never know who might have a lead on that perfect supervisor role!
✨Tip Number 2
Get your social media game on point! Update your LinkedIn profile to showcase your experience and skills in hospitality. Join relevant groups and engage with posts to get noticed by potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions related to food and beverage supervision. Think about scenarios where you’ve demonstrated leadership and problem-solving skills, as these will be key in your discussions.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our fantastic team at Imago Venues!
We think you need these skills to ace Food and Beverage Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional hospitality.
Tailor Your Experience: Make sure to highlight your relevant experience in supervising food and beverage operations. We love seeing how your past roles have prepared you to lead our team and ensure customer service excellence.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon and focus on what makes you a great fit for us.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Imago Venues
✨Know Your Stuff
Before the interview, make sure you’re familiar with the food and beverage operations of the company. Research their menu, service style, and any recent news or awards they've received. This shows your genuine interest and helps you answer questions more confidently.
✨Showcase Your Leadership Skills
Prepare examples from your past experiences where you successfully led a team or resolved conflicts. Highlight how you motivated your team to deliver exceptional customer service, as this is crucial for the role of a Food and Beverage Supervisor.
✨Practice Common Interview Questions
Anticipate questions related to customer service scenarios, team management, and problem-solving. Practising your responses will help you articulate your thoughts clearly during the interview, making a strong impression on the hiring team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the company culture, team dynamics, and expectations for the role. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.