F&B & Conference Operations Lead
F&B & Conference Operations Lead

F&B & Conference Operations Lead

Full-Time 29400 - 29400 £ / year (est.) No home office possible
Imago Venues

At a Glance

  • Tasks: Supervise food and beverage services while training a skilled team for amazing guest experiences.
  • Company: Imago Venues, a vibrant venue in Burton on the Wolds.
  • Benefits: Earn £14.18 per hour, enjoy 25 days annual leave, free gym access, and a birthday leave day.
  • Why this job: Lead a dynamic team and create unforgettable experiences for guests every day.
  • Qualifications: Strong customer service, leadership, and problem-solving skills required.

The predicted salary is between 29400 - 29400 £ per year.

Imago Venues is seeking a Food, Beverage and Conferencing Supervisor in Burton on the Wolds, England. This full-time position involves supervising operational standards for all food and beverage services while training and developing a skilled team for exceptional guest experiences.

Candidates should possess strong customer service, leadership, and problem-solving skills.

The role offers an hourly rate of £14.18 with benefits including:

  • 25 days of annual leave
  • Free gym access
  • A birthday leave day

F&B & Conference Operations Lead employer: Imago Venues

Imago Venues is an exceptional employer that prioritises employee well-being and professional growth, offering a vibrant work culture in the picturesque setting of Burton on the Wolds. With competitive benefits such as 25 days of annual leave, free gym access, and a special birthday leave day, we foster an environment where team members can thrive while delivering outstanding guest experiences. Join us to develop your leadership skills and be part of a dedicated team committed to excellence in food and beverage service.
Imago Venues

Contact Detail:

Imago Venues Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land F&B & Conference Operations Lead

✨Tip Number 1

Network like a pro! Reach out to people in the F&B and conference industry, attend local events, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings or can refer you directly.

✨Tip Number 2

Show off your skills! When you get the chance to meet potential employers, whether at a job fair or an informal chat, be ready to discuss your leadership and problem-solving experiences. Share specific examples that highlight your ability to create exceptional guest experiences.

✨Tip Number 3

Prepare for interviews by researching Imago Venues and their operational standards. Understand their values and how you can contribute to their mission. Tailor your responses to show how your skills align with their needs.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly.

We think you need these skills to ace F&B & Conference Operations Lead

Customer Service
Leadership Skills
Problem-Solving Skills
Team Development
Operational Standards Management
Food and Beverage Knowledge
Exceptional Guest Experience Focus
Training Skills

Some tips for your application 🫡

Show Your Passion for F&B: When writing your application, let your love for food and beverage shine through! Share any relevant experiences that highlight your enthusiasm for creating exceptional guest experiences.

Highlight Leadership Skills: We want to see how you’ve led teams in the past. Use specific examples to demonstrate your leadership style and how you've developed others to achieve operational excellence.

Customer Service is Key: Make sure to emphasise your customer service skills. We’re looking for someone who can solve problems on the fly and ensure every guest leaves with a smile!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.

How to prepare for a job interview at Imago Venues

✨Know Your Venue

Before the interview, do your homework on Imago Venues. Familiarise yourself with their food and beverage offerings, as well as their conference services. This will show your genuine interest in the role and help you answer questions more effectively.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about specific situations where you trained staff or improved service standards. This will demonstrate your capability to develop a skilled team for exceptional guest experiences.

✨Customer Service is Key

Be ready to discuss your approach to customer service. Share stories that highlight your problem-solving skills and how you’ve handled difficult situations. This will illustrate your commitment to providing outstanding service, which is crucial for this role.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how success is measured in the role. This shows your enthusiasm and helps you gauge if the company culture aligns with your values.

F&B & Conference Operations Lead
Imago Venues

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