Lead Line Cook: Master Your Station & Mentor in City of Westminster

A popular restaurant in the City of Westminster is seeking a Chef de Partie to oversee a specific kitchen section. The role includes food preparation, station management, and team supervision, alongside ensuring quality standards. The ideal candidate has proven experience in a professional kitchen and strong leadership skills. This full-time position requires flexibility to work evenings, weekends, and holidays, offering the chance to contribute to menu development and the overall culinary experience. #J-18808-Ljbffr