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For Companies At a Glance
- Tasks: Create stunning sushi rolls and train junior chefs in a vibrant kitchen.
- Company: Join IMA, a trendy vegetarian Japanese restaurant in the heart of London.
- Benefits: Earn £15/hr plus tips, with a supportive team and great work-life balance.
- Why this job: Be part of an innovative culinary experience and showcase your sushi skills.
- Qualifications: 5+ years as a senior sushi chef with a passion for vegetarian cuisine.
- Other info: Enjoy a dynamic work environment with opportunities for growth and creativity.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for YOU, a senior sushi chef with at least 5 years experience. Our new restaurant has a good working environment based in the heart of London in King's Cross, Angel, and Farringdon. It's a vegetarian Japanese restaurant serving innovative sushi rolls.
Job details
- Salary: £15.00/hr + tips.
- Full time (5 days a week).
Responsibilities
- Roll sushi in a precise manner to a high quality following our recipes.
- Must know how to make rolls with avocado on the outside of the roll.
- Must know how to roll Nigiri.
- Stock check.
- Clean work stations.
- Train junior staff.
Qualifications
- Must have right to work.
- Experience: at least 5 years as a sushi chef (senior level).
- Languages: English – Advanced.
Personality/Cultural Fit
- Punctual.
- Reliable.
- Honest.
- Hard worker.
About Ima Exmouth Market
IMA is an innovative vegetarian Japanese restaurant serving Japanese small plates and beautiful sushi in the heart of London.
Sushi Chef - Full Time / King\'s Cross employer: Ima Exmouth Market
Contact Detail:
Ima Exmouth Market Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef - Full Time / King\'s Cross
✨Tip Number 1
Get to know the restaurant! Before you apply, check out IMA's vibe and menu. This way, when you walk in for an interview, you can chat about their innovative sushi rolls and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with other sushi chefs or industry folks on social media. You never know who might have a lead on a job or can put in a good word for you at IMA.
✨Tip Number 3
Show off your skills! If you get the chance, bring a sample of your sushi creations to the interview. It’s a tasty way to demonstrate your expertise and passion for sushi-making.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen on joining the team at IMA, which is always a bonus!
We think you need these skills to ace Sushi Chef - Full Time / King\'s Cross
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 5+ years of sushi chef experience in your application. We want to see what you've done and how you can bring that expertise to our innovative vegetarian restaurant!
Be Specific About Your Skills: When you're writing your application, mention your ability to roll sushi precisely and any special techniques you have, like making rolls with avocado on the outside. This will help us see how you fit into our team.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Share a bit about your personality and why you’re passionate about sushi and vegetarian cuisine – it helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Ima Exmouth Market
✨Show Off Your Skills
Make sure to demonstrate your sushi-making skills during the interview. Bring along a portfolio of your previous work or even prepare a sample roll if possible. This will not only showcase your expertise but also give the interviewers a taste of what you can bring to their innovative menu.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's concept and menu before the interview. Understand their vegetarian approach and be ready to discuss how you can contribute to their unique offerings. This shows your genuine interest in the role and the establishment.
✨Highlight Your Experience
With at least 5 years of experience required, be prepared to discuss specific examples from your past roles. Talk about challenges you've faced, how you've trained junior staff, and any innovations you've introduced in your sushi-making process. This will help you stand out as a senior candidate.
✨Emphasise Teamwork and Reliability
Since the role involves training junior staff and working in a team, highlight your ability to collaborate and support others. Share examples of how you've contributed to a positive working environment and your commitment to punctuality and reliability, which are key traits for this position.
