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- Tasks: Create innovative vegetarian sushi and mentor junior chefs in a vibrant kitchen.
- Company: A trendy vegetarian Japanese restaurant in Greater London.
- Benefits: Earn £15.00/hr plus tips, with full-time hours and a fun work atmosphere.
- Why this job: Join a creative team and showcase your sushi skills in a unique setting.
- Qualifications: 5+ years of sushi preparation experience and leadership skills.
The predicted salary is between 31200 - 46800 £ per year.
A vegetarian Japanese restaurant in Greater London is seeking a Senior Sushi Chef to join their team. Candidates should have at least 5 years of experience in sushi preparation, including the making of various sushi styles and training of junior staff. The restaurant prides itself on a vibrant working environment and innovative sushi rolls.
The position offers a salary of £15.00/hr plus tips, and full-time hours covering 5 days a week.
Senior Sushi Chef - Vegetarian Japanese, London employer: Ima Exmouth Market
Contact Detail:
Ima Exmouth Market Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef - Vegetarian Japanese, London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your best sushi creations. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for vegetarian sushi. Be ready to discuss your experience and how you can contribute to the restaurant's innovative approach.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, ensuring it gets into the right hands. Plus, it shows you're serious about joining our vibrant team!
We think you need these skills to ace Senior Sushi Chef - Vegetarian Japanese, London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 5+ years of sushi preparation experience in your application. We want to see your skills in action, so mention the different sushi styles you’ve mastered and any innovative rolls you've created!
Training Matters: Since we’re looking for someone who can train junior staff, don’t forget to include any mentoring or training experience you have. Share specific examples of how you’ve helped others improve their sushi-making skills.
Be Creative: We love innovation! If you’ve come up with unique sushi recipes or techniques, let us know. This is your chance to show us how you can contribute to our vibrant working environment with your creative flair.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way for us to see your application and get you on board as soon as possible!
How to prepare for a job interview at Ima Exmouth Market
✨Show Off Your Sushi Skills
Make sure to bring your A-game when it comes to sushi preparation. Be ready to demonstrate your skills, whether it's rolling maki or crafting nigiri. Practise your techniques beforehand so you can impress them with your precision and creativity.
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in vegetarian sushi. Be prepared to discuss how you source fresh produce and any innovative twists you've added to traditional recipes. This shows your passion for the craft and commitment to quality.
✨Highlight Your Leadership Experience
Since the role involves training junior staff, be ready to share examples of how you've successfully led a team in the past. Discuss your approach to mentoring and how you foster a positive working environment, as this aligns with the restaurant's vibrant culture.
✨Bring Your Creativity
The restaurant prides itself on innovative sushi rolls, so come prepared with ideas for unique dishes you could introduce. Think outside the box and be ready to pitch your concepts during the interview. This will show your enthusiasm for contributing to their menu.
