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- Tasks: Lead the kitchen team and ensure high-quality food preparation.
- Company: Join a vibrant kitchen in West London focused on work/life balance.
- Benefits: Enjoy a term time only schedule for better work-life harmony.
- Why this job: Perfect for culinary enthusiasts seeking a supportive team environment.
- Qualifications: Must have recent experience as a Chef de Partie and strong kitchen skills.
- Other info: Opportunity to cover for the Chef Manager and grow your leadership skills.
The predicted salary is between 24000 - 32000 £ per year.
Sous Chef – West London – 32k
TERM TIME ONLY
Are you looking for work/life balance with a term time only role?
I\’m looking for a Sous Chef who possesses the following:
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Been in a Chef de Partie role within the past year
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The ability to be a senior member of the kitchen team
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Able to cover for the Chef Manager in their absence
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Strong understanding of food, allergens and health & safety
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A passion for working w…
ADZN1_UKCT
Sous Chef - Term Time Only employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Term Time Only
✨Tip Number 1
Network with other chefs and culinary professionals in West London. Attend local food events or workshops to meet people in the industry who might have insights or connections that could help you land the Sous Chef position.
✨Tip Number 2
Familiarise yourself with the specific requirements of term time roles. Highlight your ability to manage work-life balance effectively, as this is a key aspect of the job that employers will be looking for.
✨Tip Number 3
Showcase your leadership skills by discussing any experiences where you've successfully led a team or covered for a manager. This will demonstrate your readiness to step up in the absence of the Chef Manager.
✨Tip Number 4
Stay updated on current food trends and dietary requirements, especially regarding allergens and health & safety regulations. Being knowledgeable in these areas will set you apart from other candidates.
We think you need these skills to ace Sous Chef - Term Time Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie and any relevant kitchen management skills. Emphasise your understanding of food safety and allergens, as these are crucial for the role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention specific examples of how you've successfully managed kitchen responsibilities and covered for senior staff in the past.
Showcase Your Skills: Include any certifications or training related to food safety and allergens. If you have experience with menu planning or special dietary needs, be sure to mention that as well.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Experience
Be prepared to discuss your recent experience as a Chef de Partie. Highlight specific dishes you've created and any challenges you've overcome in the kitchen.
✨Demonstrate Leadership Skills
Since you'll be a senior member of the kitchen team, share examples of how you've led a team or supported your colleagues in previous roles. This will show your capability to cover for the Chef Manager.
✨Knowledge of Food Safety
Brush up on your understanding of food allergens and health & safety regulations. Be ready to answer questions about how you ensure compliance in the kitchen.
✨Express Your Passion
Let your enthusiasm for cooking and working with fresh ingredients shine through. Share what excites you about the role and how you can contribute to the team's success.
