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- Tasks: Lead a dynamic culinary team and create bespoke menus in a vibrant London venue.
- Company: Join a unique venue in London known for its innovative dining experience.
- Benefits: Enjoy competitive salary, creative freedom, and the chance to work with fresh, seasonal produce.
- Why this job: Be part of a passionate team and make a real impact on the dining scene.
- Qualifications: Must have recent Head Chef experience and strong retail background.
- Other info: Ideal for those who thrive in a fast-paced, creative environment.
The predicted salary is between 24000 - 40000 £ per year.
Retail Head Chef – London – 40k
Do you want to lead the retail culinary team as Retail Head Chef of a unique London venue?
I\’m looking for an Retail Head Chef who possesses the following:
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The ability to manage a large BOH team
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Strong retail (cafe/restaurant) experience
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Passionate about designing and creating bespoke menus
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Strong understanding of food, allergens and health & safety
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A passion for working with fresh, seasonal produce
All candidates applying for this Retail Head Chef role must have been in a similar level Head Chef position within the last year.
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Retail Head Chef - Unique London Venue employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Retail Head Chef - Unique London Venue
✨Tip Number 1
Network with other chefs and industry professionals in London. Attend culinary events or workshops to meet people who might have insights or connections that could help you land the Retail Head Chef position.
✨Tip Number 2
Showcase your creativity by sharing your unique menu ideas on social media or food blogs. This not only highlights your passion for designing bespoke menus but also demonstrates your understanding of current food trends.
✨Tip Number 3
Familiarise yourself with the venue's concept and ethos. Understanding their approach to food and customer experience will allow you to tailor your discussions during interviews, showing that you're a perfect fit for their team.
✨Tip Number 4
Prepare to discuss your experience managing large teams effectively. Be ready to share specific examples of how you've successfully led a kitchen team, handled challenges, and maintained high standards in food safety and quality.
We think you need these skills to ace Retail Head Chef - Unique London Venue
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in retail settings. Emphasise your leadership skills and any specific achievements related to managing a large BOH team.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating bespoke menus and working with fresh, seasonal produce. Mention any relevant experience with food safety and allergens to demonstrate your understanding of health regulations.
Showcase Your Creativity: If possible, include examples of menu designs or culinary projects you've led. This could be in the form of a portfolio or simply described in your application to illustrate your creativity and passion for the role.
Highlight Relevant Experience: Clearly state your previous roles and responsibilities that align with the requirements of the Retail Head Chef position. Make sure to mention your recent experience in a similar level Head Chef position within the last year.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Leadership Skills
As a Retail Head Chef, you'll be managing a large back-of-house team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in the past. Highlight any specific challenges you faced and how you overcame them.
✨Demonstrate Your Culinary Passion
This role requires a genuine passion for creating bespoke menus. Bring along a portfolio of your previous work or menu designs to showcase your creativity. Be ready to talk about your inspiration and how you incorporate seasonal produce into your dishes.
✨Know Your Food Safety Regulations
A strong understanding of food safety, allergens, and health regulations is crucial. Brush up on the latest guidelines and be prepared to discuss how you ensure compliance in your kitchen. This will show that you take food safety seriously and prioritise customer well-being.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential issues that could arise in a busy kitchen environment and how you would handle them. This will demonstrate your ability to think on your feet and manage stress effectively.
