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- Tasks: Lead and manage kitchen operations across various sites in Cambridgeshire and Northamptonshire.
- Company: Join an independent contract caterer focused on fresh produce and employee development.
- Benefits: Enjoy a Monday to Friday schedule with occasional weekend flexibility and competitive pay.
- Why this job: Be part of a dynamic team that values creativity and quality in food service.
- Qualifications: Must have experience as a Chef Manager and knowledge of food hygiene and safety.
- Other info: A driving license and personal vehicle are required for site travel.
The predicted salary is between 28800 - 48000 £ per year.
I am currently looking to recruit an experienced Relief Chef Manager to support across a patch of business across Cambridgeshire and over into Northamptonshire. My client is an independent contract caterer, with a strong focus on fresh produce and the development of their people.
As the Relief Chef Manager, you will support the Operations team, covering a mix of B&I and education sites as required. The ideal Relief Chef Manager will have the following skills/knowledge:
- Currently at Chef Manager level
- Strong knowledge of both staff feeding and hospitality
- Have a proven background within contract catering
- A strong understanding of all Food Hygiene/Health & Safety procedures
- Strong financial understanding
Working predominantly Monday to Friday, with flexibility to work occasional weekends as required. Due to the nature of the role, you will need to drive and provide your own car.
If you feel this is the Relief Chef Manager role for you, then apply today to avoid missing out on this fantastic opportunity.
Relief Chef Manager - Contract Catering employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager - Contract Catering
✨Tip Number 1
Network with professionals in the contract catering industry. Attend local food and hospitality events or join relevant online forums to connect with others who might have insights or leads on similar roles.
✨Tip Number 2
Familiarise yourself with the latest trends in fresh produce and sustainable cooking practices. Being knowledgeable about current culinary trends can set you apart during interviews and discussions.
✨Tip Number 3
Prepare to discuss your experience with food hygiene and health & safety procedures in detail. Be ready to provide examples of how you've implemented these standards in previous roles.
✨Tip Number 4
Showcase your financial understanding by being prepared to discuss budgeting and cost control measures you've successfully implemented in past positions. This will demonstrate your capability to manage resources effectively.
We think you need these skills to ace Relief Chef Manager - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef Manager, particularly in contract catering. Emphasise your knowledge of food hygiene and health & safety procedures, as well as any relevant financial management skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh produce and your commitment to developing teams. Mention specific examples from your previous roles that demonstrate your ability to manage both staff feeding and hospitality effectively.
Highlight Flexibility: Since the role requires flexibility to work occasional weekends, make sure to mention your availability in your application. This shows that you are adaptable and willing to meet the needs of the business.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Culinary Skills
As a Relief Chef Manager, it's crucial to demonstrate your culinary expertise. Be prepared to discuss specific dishes you've created and how you manage kitchen operations. Highlight any experience with fresh produce and how you incorporate it into your menus.
✨Understand the Business
Familiarise yourself with the company’s ethos and their focus on fresh produce and staff development. During the interview, mention how your values align with theirs and provide examples of how you've contributed to similar goals in previous roles.
✨Emphasise Your Leadership Experience
Since this role involves managing teams, be ready to talk about your leadership style. Share examples of how you've successfully led a team in a high-pressure environment, particularly in contract catering settings.
✨Prepare for Health & Safety Questions
Given the importance of Food Hygiene and Health & Safety in this role, brush up on relevant regulations and best practices. Be prepared to answer questions about how you ensure compliance in the kitchen and how you train your staff on these procedures.
