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For Companies At a Glance
- Tasks: Lead a dynamic culinary team and create bespoke menus for exciting events.
- Company: Join a unique London venue known for its vibrant atmosphere and exceptional service.
- Benefits: Enjoy competitive pay, opportunities for creativity, and a supportive work environment.
- Why this job: Be part of a passionate team that values fresh produce and culinary innovation.
- Qualifications: Must have recent experience as a Head Chef and strong events background.
- Other info: This role is perfect for those who thrive in a fast-paced, creative setting.
The predicted salary is between 38400 - 67200 £ per year.
Job Description
Hospitality Head Chef – London – 48k
Do you want to lead the events culinary team as Hospitality Head Chef of a unique London venue?
I'm looking for a Hospitality Head Chef who possesses the following:
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The ability to manage a large BOH team
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Strong events experience
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Passionate about designing and creating bespoke menus
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Strong understanding of food, allergens and health & safety
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A passion for working with …
ZIPC1_UKCT
Hospitality Head Chef - Contract Catering employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef - Contract Catering
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in contract catering. Attend culinary events or workshops where you can meet potential colleagues and employers, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by developing a unique menu concept that reflects your culinary style. Prepare a sample menu that highlights your ability to work with fresh, seasonal produce and caters to various dietary requirements, as this will demonstrate your passion and expertise.
✨Tip Number 3
Familiarise yourself with the latest trends in the culinary world, particularly in event catering. Being knowledgeable about current food trends and allergens will not only enhance your application but also prepare you for discussions during interviews.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a large back-of-house team. Be ready to share specific examples of how you've successfully led teams in high-pressure environments, as this is crucial for the Hospitality Head Chef role.
We think you need these skills to ace Hospitality Head Chef - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in managing large teams and your events experience. Use specific examples that demonstrate your ability to create bespoke menus and work with fresh, seasonal produce.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your understanding of food safety and allergens. Mention why you are excited about the opportunity to lead the culinary team at this unique London venue.
Showcase Relevant Experience: When detailing your previous roles, focus on your achievements in similar Head Chef positions. Highlight any specific events you have catered for and how you managed the kitchen operations during those times.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Leadership Skills
As a Hospitality Head Chef, you'll be managing a large back-of-house team. Be prepared to discuss your leadership style and provide examples of how you've successfully led teams in high-pressure environments.
✨Highlight Your Events Experience
Since the role focuses on events, share specific experiences where you designed and executed menus for large gatherings. Discuss any challenges you faced and how you overcame them to ensure a successful event.
✨Demonstrate Your Culinary Creativity
Prepare to talk about your passion for creating bespoke menus. Bring along examples of your previous work or ideas for seasonal dishes that showcase your creativity and understanding of fresh produce.
✨Knowledge of Food Safety and Allergens
Make sure you can confidently discuss food safety regulations and allergen management. This is crucial in the hospitality industry, so be ready to explain how you ensure compliance in your kitchen.
