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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create innovative, bespoke menus.
- Company: Unique venue in North West London with a vibrant culinary scene.
- Benefits: Competitive salary of £50k plus overtime and opportunities for creativity.
- Why this job: Join a dynamic environment and showcase your culinary skills with fresh, seasonal produce.
- Qualifications: Recent Head Chef experience and strong management skills required.
- Other info: Perfect for passionate chefs eager to make their mark in the food industry.
The predicted salary is between 42000 - 58000 £ per year.
Overview
Head Chef – London – 50k plus overtime. I am looking for an innovative, exciting Head Chef with their finger on the pulse of the latest food trends for my client\’s venue in North West London.
I am looking for a Head Chef candidate who has the following:
Requirements
- Been in a Head Chef role within the last year
- Experience of managing a BOH team
- Strong events experience
- Strong retail (cafe/restaurant) experience
- Passionate about designing and creating bespoke menus
- Strong understanding of food, allergens and health & safety
- A passion for working with fresh, seasonal produce
All candidates applying for this Head Chef role must have been in a Head Chef position within the last year.
Privacy Notice: https://illume-recruitment.com/legal_documents/privacy_policy
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Head Chef - Unique London Venue employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Unique London Venue
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and food industry folks. You never know who might have the inside scoop on that perfect Head Chef role.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your innovative menu ideas. This is a great way to get noticed and make connections.
✨Tip Number 3
Stay updated on food trends! Follow food blogs, attend culinary events, and engage with social media influencers in the food scene. This knowledge will help you stand out in interviews.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on your dream job – let’s get you in the kitchen!
We think you need these skills to ace Head Chef - Unique London Venue
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for food shine through! Share your innovative ideas and any unique dishes you've created. We want to see how you can bring fresh, seasonal produce to life in your menus.
Highlight Your Leadership Skills: As a Head Chef, managing a team is key. Make sure to mention your experience leading a BOH team and any successful events you've overseen. We love to see candidates who can inspire and motivate their kitchen crew!
Be Clear on Your Experience: Since we’re looking for someone who's been in a Head Chef role within the last year, be upfront about your recent experiences. List your previous positions and what you achieved in each one to show us you’re the right fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Illume Recruitment
✨Know Your Trends
Stay updated on the latest food trends and be ready to discuss how you can incorporate them into the venue's menu. Research popular dishes and seasonal ingredients that could excite the clientele.
✨Showcase Your Leadership
Prepare examples of how you've successfully managed a back-of-house team in your previous roles. Highlight your leadership style and how you foster a positive kitchen environment, especially during busy events.
✨Menu Design Passion
Be ready to talk about your approach to designing bespoke menus. Bring along a few ideas or concepts that reflect your creativity and understanding of customer preferences, showcasing your passion for fresh, seasonal produce.
✨Health & Safety Know-How
Demonstrate your strong understanding of food safety, allergens, and health regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you train your team to maintain high standards.
