Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen, crafting diverse menus for a vibrant community club.
- Company: Join a social club that’s central to the community and fosters connections.
- Benefits: Enjoy a competitive salary of £35k and a dynamic work environment.
- Why this job: Be part of a creative culinary team making a real impact in the community.
- Qualifications: Experience as a Head Chef in a pub or social club is essential.
- Other info: Work 5 days a week and showcase your culinary leadership.
The predicted salary is between 28000 - 42000 £ per year.
My client is looking for a Head Chef for this social club which is at the heart of the community. As the Head Chef, you will have full control of the kitchen, creating and producing varied menus for a diverse client base, from Pub Classics and Bar Snacks to conferences and events.
The ideal Head Chef will have the following skills/experience:
- Worked at Head Chef level within a Pub or Members/Social Club environment
- Strong bar experience, with exposure to event catering and larger numbers
- A hands-on chef who leads by example
- Strong knowledge of all Food Safety procedures
- Working 5 days out of 7
If you feel this is the role for you, apply today to avoid missing out on this fantastic opportunity.
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Members Club
✨Tip Number 1
Network with other chefs and professionals in the hospitality industry. Attend local food events or culinary workshops to meet people who might have insights or connections related to the Head Chef position at a Members Club.
✨Tip Number 2
Showcase your leadership skills by discussing your experience in managing kitchen teams. Be prepared to share specific examples of how you've led by example and improved kitchen operations in previous roles.
✨Tip Number 3
Familiarise yourself with the specific needs of a Members Club environment. Research the types of menus that work well in similar settings and be ready to discuss how you can cater to a diverse clientele.
✨Tip Number 4
Prepare to demonstrate your knowledge of food safety procedures during the interview. Being able to articulate your understanding of health regulations and how you implement them in the kitchen will set you apart from other candidates.
We think you need these skills to ace Head Chef - Members Club
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Head Chef position. Tailor your application to highlight relevant experience in kitchen management, menu creation, and event catering.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles as a Head Chef, particularly in pub or members club environments. Mention any specific achievements or successful events you have managed to showcase your capabilities.
Showcase Leadership Skills: As a Head Chef, leadership is key. Include examples of how you lead your team, manage kitchen operations, and ensure food safety standards are met. This will demonstrate your hands-on approach and ability to inspire others.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for the role and the community aspect of the club. Explain why you are the perfect fit for this position and how your vision aligns with the club's goals.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Culinary Creativity
As a Head Chef, you'll need to demonstrate your ability to create varied menus. Be prepared to discuss your previous menu creations and how you cater to different tastes and dietary requirements.
✨Highlight Your Leadership Skills
Since the role requires leading a kitchen team, share examples of how you've successfully managed and motivated your staff in past positions. Discuss your hands-on approach and how you lead by example.
✨Discuss Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to talk about your understanding of food safety procedures and how you ensure compliance in your kitchen operations.
✨Prepare for Scenario Questions
Expect questions about handling busy service periods or catering for large events. Think of specific examples from your experience that showcase your problem-solving skills and ability to work under pressure.
