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- Tasks: Lead a dynamic kitchen team and create delicious dishes using fresh, seasonal ingredients.
- Company: Join a reputable contract caterer known for quality and innovation in the culinary world.
- Benefits: Enjoy daytime hours, a competitive salary, and a supportive work environment.
- Why this job: Perfect for those seeking work-life balance without late nights, while making an impact with food.
- Qualifications: Must have recent experience as a Head Chef or Sous Chef and strong leadership skills.
- Other info: Work 5 days a week, including weekends, in a fast-paced setting.
The predicted salary is between 28000 - 35000 £ per year.
Location: Tunbridge Wells, Kent
Salary: £33,000 - £35,000
Working Hours: Daytime only, 5 days out of 7 per week including weekends.
Are you fed up of working long hours and late nights? Are you a Head Chef or Sous Chef with strong cafe/restaurant experience?
My client is a contract caterer and they are currently recruiting for a Head Chef to be based at one of their sites in Tunbridge Wells, Kent.
I am looking for a candidate who has the following:
- Experience at a Head Chef or Sous Chef level
- Able to lead a BOH team
- The ability to work in a fast-paced environment
- Strong understanding of food, allergens and health & safety
- A passion for working with fresh, seasonal produce
All candidates applying for this Head Chef role must have been in a Head Chef or Sous Chef position within the last year.
Head Chef - Contract Catering employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Contract Catering
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to meet people who might have insights or connections that could help you land this Head Chef position.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you successfully managed a kitchen team. Be prepared to share specific examples of how you motivated your team and improved kitchen operations.
✨Tip Number 3
Familiarise yourself with the latest trends in contract catering and seasonal produce. Being knowledgeable about current food trends can set you apart during interviews and demonstrate your passion for the industry.
✨Tip Number 4
Prepare to discuss your understanding of health and safety regulations in the kitchen. Highlight any relevant certifications or training you've completed, as this will show your commitment to maintaining a safe working environment.
We think you need these skills to ace Head Chef - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Sous Chef, particularly in cafe or restaurant settings. Emphasise your leadership skills and ability to manage a back-of-house team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, seasonal produce and your understanding of food safety and allergens. Mention specific examples from your previous roles that demonstrate your capability in a fast-paced environment.
Highlight Relevant Experience: In your application, clearly outline your recent experience in a Head Chef or Sous Chef position. Include details about the types of cuisine you have worked with and any achievements that showcase your culinary skills.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a back-of-house team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a fast-paced environment.
✨Demonstrate Your Culinary Knowledge
Make sure to highlight your understanding of food safety, allergens, and health regulations. You might be asked specific questions about these topics, so brush up on the latest guidelines and best practices.
✨Passion for Fresh Produce
Express your enthusiasm for working with fresh, seasonal ingredients. Share any experiences you have with sourcing local produce or creating seasonal menus, as this aligns with the company's values.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a busy kitchen. Think of examples where you've had to handle high-pressure situations or resolve conflicts within your team.
