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- Tasks: Lead a team to deliver top-notch catering services for 1500 clients daily.
- Company: Join a dynamic company focused on excellence in contract catering.
- Benefits: Enjoy a competitive salary and a supportive work environment with flexible hours.
- Why this job: Be part of a passionate team dedicated to quality service and client satisfaction.
- Qualifications: Must have senior management experience in Contract Catering and strong retail knowledge.
- Other info: Work primarily Monday to Friday, with occasional weekend shifts.
The predicted salary is between 52000 - 78000 £ per year.
Are you a passionate and supportive General Manager within the Contract Catering who has a passion for providing a 5* service to all your clients, whilst also looking after the bottom line? If so, then I want to hear from you. I am currently recruiting an experienced General Manager for a contract in South West London.
This role requires a candidate with strong knowledge of both Retail and Hospitality services, with an annual turnover in the region of £3m. The ideal General Manager will have the following knowledge/experience:
- Experience in a senior management role, within the Contract Catering sector
- Strong knowledge of both retail and hospitality operations
- High volume experience, catering for 1500 people daily
- Standards driven, placing a strong focus on the quality of food and service
- Managed a contract with a combined turnover in the region of £2m
Working predominantly Monday to Friday, but you will be required to work occasional weekends to suit the demands of the business. If you feel this is the General Manager role for you, then apply today to avoid missing out on this fantastic opportunity.
General Manager - Contract Catering employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Contract Catering
✨Tip Number 1
Network with professionals in the Contract Catering industry. Attend relevant events or join online forums where you can connect with others who work in similar roles. This can help you gain insights into the company culture and expectations.
✨Tip Number 2
Research StudySmarter's values and mission. Understanding our approach to service and client satisfaction will allow you to tailor your conversations during interviews, demonstrating that you're a great fit for our team.
✨Tip Number 3
Prepare specific examples from your past experience that showcase your ability to manage high-volume catering operations. Highlight instances where you improved service quality or increased efficiency, as these will resonate well with us.
✨Tip Number 4
Be ready to discuss your leadership style and how you motivate your team. We value strong leaders who can inspire their staff to deliver exceptional service, so think about how you can convey this in your discussions.
We think you need these skills to ace General Manager - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in contract catering and senior management roles. Emphasise your knowledge of retail and hospitality operations, as well as any relevant achievements in managing high-volume services.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing excellent service. Mention specific examples of how you've successfully managed contracts with significant turnovers and catered to large groups, ideally around 1500 people daily.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as standards-driven management, financial acumen, and the ability to work flexible hours. Use keywords from the job listing to demonstrate your fit for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail and professionalism, which are crucial in a General Manager role.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Experience
Be prepared to discuss your previous roles in detail, especially your experience in senior management within the Contract Catering sector. Highlight specific examples where you successfully managed high-volume operations and maintained quality standards.
✨Demonstrate Financial Acumen
Since the role involves managing a significant turnover, be ready to talk about your experience with budgeting, cost control, and financial planning. Share how you've positively impacted the bottom line in past positions.
✨Emphasise Client Relationships
The ability to provide 5* service is crucial. Prepare to discuss how you've built and maintained strong relationships with clients, ensuring their needs are met while also driving business success.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and decision-making abilities. Think of scenarios where you had to manage challenges in catering services, particularly in high-pressure situations, and how you resolved them.
