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- Tasks: Lead a dynamic team in delivering top-notch catering services to clients.
- Company: Join a thriving contract catering company in beautiful Cambridgeshire.
- Benefits: Enjoy a competitive salary, Monday to Friday schedule, and occasional weekend work.
- Why this job: Be part of a passionate team focused on quality service and client satisfaction.
- Qualifications: Experience in senior management within contract catering and strong retail/hospitality knowledge required.
- Other info: Manage a high-volume operation serving 1500 people daily with a £2m turnover.
The predicted salary is between 36000 - 60000 £ per year.
Are you a passionate and supportive General Manager within the Contract Catering who has a passion for providing a 5* service to all your clients, whilst also looking after the bottom line? If so, then I want to hear from you.
I am currently recruiting an experienced General Manager for a contract in the heart of Cambridgeshire. This role requires a candidate with strong knowledge of both Retail and Hospitality services, with an annual turnover in the region of £2m.
The ideal General Manager will have the following knowledge/experience:
- Experience in a senior management role, within the Contract Catering sector
- Strong knowledge of both retail and hospitality operations
- High volume experience, catering for 1500 people daily
- Standards driven, placing a strong focus on the quality of food and service
- Managed a contract with a combined turnover in the region of £2m
Working predominantly Monday to Friday, but you will be required to work occasional weekends to suit the demands of the business.
If you feel this is the General Manager role for you, then apply today to avoid missing out on this fantastic opportunity.
General Manager - Contract Catering employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Contract Catering
✨Tip Number 1
Network with professionals in the Contract Catering industry. Attend relevant events or join online forums to connect with others who may have insights or leads on job openings, including our position at StudySmarter.
✨Tip Number 2
Research the latest trends in both retail and hospitality services. Being knowledgeable about current industry standards and innovations can help you stand out during interviews and discussions with us.
✨Tip Number 3
Prepare to discuss your experience managing high-volume catering operations. Be ready to share specific examples of how you've successfully catered for large groups, as this is crucial for the role we’re offering.
✨Tip Number 4
Showcase your passion for delivering exceptional service. Think of ways to demonstrate your commitment to quality in food and service during any conversations with us, as this aligns perfectly with our values.
We think you need these skills to ace General Manager - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in contract catering and senior management roles. Emphasise your knowledge of retail and hospitality operations, as well as any relevant achievements in managing high-volume catering services.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing excellent service. Mention specific examples of how you've successfully managed contracts with significant turnovers and how you maintain high standards in food and service quality.
Highlight Relevant Experience: In your application, clearly outline your experience catering for large groups, particularly if you've managed services for 1500 people daily. This will demonstrate your capability to handle the demands of the role.
Showcase Leadership Skills: Illustrate your leadership style and how it has positively impacted your previous teams. Discuss your approach to managing staff and ensuring a motivated workforce, which is crucial for maintaining service standards.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Experience
Be prepared to discuss your previous roles in detail, especially those related to contract catering. Highlight specific examples where you successfully managed high-volume operations and maintained quality standards.
✨Demonstrate Financial Acumen
Since the role involves managing a significant turnover, be ready to talk about your experience with budgeting, cost control, and financial reporting. Show how you've positively impacted the bottom line in past positions.
✨Emphasise Customer Service Excellence
As the role focuses on providing a 5* service, share examples of how you've gone above and beyond to ensure client satisfaction. Discuss any initiatives you've implemented to enhance service quality.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in real-life scenarios. Think about challenges you've faced in previous roles and how you overcame them, particularly in a fast-paced environment.
