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- Tasks: Lead a dynamic team in catering for 1500 covers daily.
- Company: Join one of the UK's top Contract Caterers with a prestigious reputation.
- Benefits: Enjoy a competitive salary and a supportive work environment.
- Why this job: Be part of an innovative team that values creativity and excellence in hospitality.
- Qualifications: Experience as a General Manager in Contract Catering is essential.
- Other info: Work primarily Monday to Friday, with flexibility for weekends.
The predicted salary is between 43200 - 69600 £ per year.
I am currently looking to recruit an experienced General Manager for my client's site based in Somerset. My client is one of the leading Contract Caterers and are recruiting for a busy and prestigious contract. This role is not for the faint hearted, with the team catering for almost 1500 covers a day.
As the General Manager, you will be responsible for this prestigious contract in South West London. You will lead a dedicated team of 40, ensuring training, development and management of the team. You will be financially responsible and able to manage budgets and costs.
The ideal General Manager will have the following skills/knowledge:
- Currently working at a General Manager within Contract Catering
- Full of innovation and creativity to develop the food offering.
- A strong background in both retail and events/hospitality.
- Strong stakeholder relationships
- Working predominantly Monday to Friday with weekends to suit the needs of the business.
If you feel this is the General Manager role for you, then apply today to avoid missing out on this fantastic opportunity.
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Contract Catering
✨Tip Number 1
Network with professionals in the contract catering industry. Attend relevant events or join online forums to connect with others who may have insights or leads on opportunities at companies like ours.
✨Tip Number 2
Research our company and understand our values, mission, and the specific challenges we face in contract catering. This knowledge will help you tailor your approach during any interviews or networking opportunities.
✨Tip Number 3
Prepare to discuss your experience managing large teams and budgets. Be ready to share specific examples of how you've successfully led similar operations in the past, as this will demonstrate your capability for the role.
✨Tip Number 4
Showcase your creativity and innovation in food offerings. Think about unique ideas or initiatives you've implemented in previous roles that could be beneficial in a high-volume catering environment like ours.
We think you need these skills to ace General Manager - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in contract catering and management. Emphasise your leadership skills, financial management abilities, and any innovative projects you've led.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the industry. Mention specific achievements in your previous roles that demonstrate your capability to manage a busy catering operation.
Highlight Relevant Experience: In your application, focus on your experience with large teams and high-volume catering. Provide examples of how you've successfully managed budgets and developed food offerings in past positions.
Showcase Stakeholder Management Skills: Discuss your ability to build strong relationships with stakeholders. Include examples of how you've collaborated with different teams or clients to achieve successful outcomes in your previous roles.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Leadership Skills
As a General Manager, you'll be leading a team of 40. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed teams in the past.
✨Demonstrate Financial Acumen
Since you'll be financially responsible for managing budgets and costs, come ready to talk about your experience with financial management. Highlight any specific achievements in cost control or budget optimisation.
✨Highlight Innovation in Catering
This role requires creativity in developing food offerings. Think of innovative ideas you've implemented in previous roles and be ready to share them during the interview to show your potential impact.
✨Build on Stakeholder Relationships
Strong stakeholder relationships are crucial in this position. Prepare to discuss how you've built and maintained relationships with clients and suppliers, and how that has benefited your previous employers.
