Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the culinary team and oversee food operations in a vibrant venue.
- Company: Join one of the UK's top Contract Caterers with a diverse portfolio.
- Benefits: Enjoy competitive salary, career growth opportunities, and a dynamic work environment.
- Why this job: Be part of a creative kitchen culture that values innovation and teamwork.
- Qualifications: Proven experience as an Executive Head Chef in a similar setting required.
- Other info: This role is perfect for culinary leaders looking to make an impact.
The predicted salary is between 39600 - 66000 £ per year.
Job Description
Executive Head Chef – Bedfordshire – £55k
I am currently looking to recruit an experienced Executive Head Chef for my client's site the Bedford area.
My client is one of the UKs leading Contract Caterers and are recruiting someone to head up the food operation within this multi-faceted venue, with a mix of both counter service restaurant and a thriving Conference & Events department.
As the Executiv…
ZIPC1_UKCT
Executive Head Chef - Contract Catering employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Contract Catering
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in contract catering. Attend local food events or culinary workshops in Bedfordshire to meet potential colleagues and learn more about the specific needs of the venue.
✨Tip Number 2
Familiarise yourself with the latest trends in contract catering and event management. Being knowledgeable about current food trends and dietary requirements can set you apart during interviews and discussions.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage kitchen teams effectively. Highlight any previous experience in similar roles where you successfully led a team in a high-pressure environment.
✨Tip Number 4
Research the specific venue and its clientele. Understanding their preferences and expectations will allow you to tailor your approach and demonstrate how you can enhance their food operations.
We think you need these skills to ace Executive Head Chef - Contract Catering
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Executive Head Chef position. Tailor your application to highlight relevant experience in contract catering and managing diverse food operations.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, leadership experience, and any relevant achievements in previous roles. Highlight your experience in managing kitchen teams and overseeing food operations in similar environments.
Write a Tailored Cover Letter: In your cover letter, express your passion for the role and the catering industry. Mention specific experiences that align with the job requirements, such as managing events or implementing new menu concepts.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in managing kitchen operations, especially in a contract catering environment. Highlight specific dishes or menus you've created that demonstrate your creativity and ability to cater to diverse clientele.
✨Understand the Venue's Unique Needs
Research the specific venue you'll be working at and understand its clientele. Be ready to discuss how you would tailor your food offerings to suit both the restaurant and the Conference & Events department.
✨Demonstrate Leadership Skills
As an Executive Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained high standards in food preparation and service.
✨Discuss Cost Management Strategies
Contract catering often involves budget constraints. Be ready to talk about your experience with cost control, menu pricing, and how you ensure quality while staying within budget.
