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For Companies At a Glance
- Tasks: Lead a talented culinary team and create bespoke menus for unique events.
- Company: Join a vibrant London events venue known for its exceptional culinary experiences.
- Benefits: Enjoy competitive salary, creative freedom, and opportunities for professional growth.
- Why this job: Be part of an exciting environment where your culinary creativity can shine.
- Qualifications: Experience in multi-faceted operations and strong leadership skills required.
- Other info: Ideal for passionate chefs looking to make a mark in London's event scene.
The predicted salary is between 39600 - 66000 £ per year.
Job Description
Executive Chef – London – 55k
Do you want to lead the culinary team as Executive Chef of a unique London events venue?
I'm looking for an Executive Chef who possesses the following:
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Experience within a multi-faceted operation
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The ability to manage 2 Head Chefs and a large BOH team
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Strong retail (cafe/restaurant) experience
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Strong events experience
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Passionate about designing and creating bespoke menus
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Stro…
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Executive Chef - Unique London Events Venue employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Unique London Events Venue
✨Tip Number 1
Network with professionals in the events and culinary industry. Attend food festivals, trade shows, or local chef meet-ups to connect with others who might have insights or leads on opportunities at unique venues like ours.
✨Tip Number 2
Showcase your creativity by preparing a signature dish that reflects your style and expertise. Consider sharing this on social media or during networking events to grab attention and demonstrate your passion for bespoke menu design.
✨Tip Number 3
Research our venue thoroughly and understand our brand and clientele. Tailor your approach to highlight how your experience aligns with our unique offerings and how you can elevate our culinary team.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage large teams effectively. Be ready to share specific examples of how you've successfully led a kitchen team in high-pressure environments, especially during events.
We think you need these skills to ace Executive Chef - Unique London Events Venue
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in multi-faceted operations, managing teams, and your strong retail and events background. Use specific examples to demonstrate your culinary leadership.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating bespoke menus and leading a culinary team. Mention any relevant achievements or unique experiences that set you apart from other candidates.
Showcase Your Culinary Vision: If possible, include a portfolio of your work or a sample menu that reflects your style and creativity. This will give the hiring team insight into your culinary philosophy and capabilities.
Proofread and Edit: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Culinary Vision
As an Executive Chef, it's crucial to demonstrate your ability to design and create bespoke menus. Prepare to discuss your culinary philosophy and how you can bring unique flavours and presentations to the venue.
✨Highlight Leadership Skills
You'll be managing a large back-of-house team, so be ready to share examples of how you've successfully led teams in the past. Discuss your approach to mentoring Head Chefs and fostering a collaborative kitchen environment.
✨Emphasise Event Experience
Given the focus on events, prepare to talk about your experience with catering for various occasions. Share specific examples of successful events you've managed and how you tailored menus to suit different themes and client needs.
✨Demonstrate Strong Retail Acumen
With a background in retail operations being essential, be prepared to discuss your experience in running cafes or restaurants. Highlight any strategies you've implemented that improved customer satisfaction and increased sales.
