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For Companies At a Glance
- Tasks: Lead a dynamic culinary team and create bespoke menus for unique events.
- Company: Join a vibrant London venue known for its exceptional events and culinary experiences.
- Benefits: Enjoy competitive salary, creative freedom, and opportunities for professional growth.
- Why this job: Be part of an exciting environment where your culinary skills can shine and make an impact.
- Qualifications: Experience in managing kitchen teams and a strong background in event catering required.
- Other info: Passion for fresh, seasonal ingredients is essential.
The predicted salary is between 28800 - 67200 £ per year.
Job Description
Events Head Chef – London – 48k
Do you want to lead the events culinary team as Events Head Chef of a unique London venue?
I'm looking for an Events Head Chef who possesses the following:
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The ability to manage a large BOH team
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Strong events experience
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Passionate about designing and creating bespoke menus
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Strong understanding of food, allergens and health & safety
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A passion for working with fresh, seasona…
ZIPC1_UKCT
Events Head Chef - Unique Events Venue employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Head Chef - Unique Events Venue
✨Tip Number 1
Network with professionals in the events and culinary industry. Attend food festivals, trade shows, or local chef meet-ups to connect with others who might have insights or leads on opportunities at unique venues like ours.
✨Tip Number 2
Showcase your creativity by preparing a portfolio of bespoke menus you've designed in the past. This will not only highlight your skills but also demonstrate your passion for creating unique dining experiences.
✨Tip Number 3
Familiarise yourself with the latest trends in event catering and seasonal ingredients. Being knowledgeable about current culinary trends can set you apart during interviews and discussions with us.
✨Tip Number 4
Prepare to discuss your experience managing large teams effectively. Think of specific examples where you successfully led a team through high-pressure events, as this is crucial for the role of Events Head Chef.
We think you need these skills to ace Events Head Chef - Unique Events Venue
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing a large back-of-house (BOH) team and your strong events background. Include specific examples of events you've catered for and any bespoke menus you've designed.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your enthusiasm for working with fresh, seasonal ingredients. Mention your understanding of food safety and allergens, as these are crucial for the role.
Showcase Your Creativity: If possible, include a portfolio or examples of bespoke menus you’ve created in previous roles. This will demonstrate your creativity and ability to design unique dining experiences for events.
Highlight Leadership Skills: Emphasise your leadership skills and experience in managing a team. Provide examples of how you've successfully led a kitchen team during high-pressure events, showcasing your ability to maintain quality and efficiency.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Leadership Skills
As an Events Head Chef, you'll be managing a large back-of-house team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a team in high-pressure situations.
✨Highlight Your Events Experience
Make sure to emphasise your experience in catering for events. Share specific examples of events you've managed, the challenges you faced, and how you overcame them to deliver exceptional culinary experiences.
✨Demonstrate Your Menu Design Skills
Since the role involves creating bespoke menus, come prepared with ideas or concepts for unique dishes. Discuss your creative process and how you incorporate seasonal ingredients into your menu planning.
✨Knowledge of Food Safety and Allergens
A strong understanding of food safety regulations and allergens is crucial. Be ready to discuss your approach to maintaining health and safety standards in the kitchen, as well as how you handle dietary restrictions.
