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For Companies At a Glance
- Tasks: Lead a dynamic culinary team and create bespoke menus for exciting events.
- Company: Join a unique London venue known for its vibrant atmosphere and exceptional service.
- Benefits: Enjoy competitive pay, opportunities for creativity, and a supportive work environment.
- Why this job: Be part of a passionate team that values fresh produce and innovative cooking.
- Qualifications: Must have recent experience as a Head Chef and strong leadership skills.
- Other info: This is a fantastic opportunity to showcase your culinary talents in a prestigious setting.
The predicted salary is between 38400 - 67200 £ per year.
Job Description
Events Head Chef – London – 48k
Do you want to lead the events culinary team as Events Head Chef of a unique London venue?
I'm looking for an Events Head Chef who possesses the following:
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The ability to manage a large BOH team
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Strong events experience
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Passionate about designing and creating bespoke menus
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Strong understanding of food, allergens and health & safety
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A passion for working with fresh, seasona…
ZIPC1_UKCT
Events Head Chef - Contract Catering employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Head Chef - Contract Catering
✨Tip Number 1
Network with professionals in the catering and events industry. Attend culinary events, workshops, or food festivals in London to meet potential colleagues and employers. Building relationships can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by preparing a portfolio of bespoke menus you've designed. This will not only highlight your culinary skills but also demonstrate your passion for creating unique dining experiences, which is crucial for this role.
✨Tip Number 3
Familiarise yourself with the latest trends in event catering and seasonal produce. Being knowledgeable about current culinary trends can set you apart during interviews and show your commitment to the role.
✨Tip Number 4
Prepare to discuss your experience managing large teams in high-pressure environments. Be ready with specific examples that showcase your leadership skills and how you ensure health and safety standards are met in a busy kitchen.
We think you need these skills to ace Events Head Chef - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in events catering. Emphasise your leadership skills and any specific achievements related to menu design and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating bespoke menus and working with fresh, seasonal produce. Mention your understanding of food safety and allergens, and how these aspects influence your culinary decisions.
Showcase Relevant Experience: In your application, detail your previous roles that align with the requirements of the Events Head Chef position. Include specific examples of events you have managed and the outcomes of your culinary contributions.
Highlight Team Management Skills: Since managing a large back-of-house team is crucial for this role, be sure to include examples of how you've successfully led teams in high-pressure environments, focusing on collaboration and efficiency.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Leadership Skills
As an Events Head Chef, you'll be managing a large back-of-house team. Be prepared to discuss your leadership style and provide examples of how you've successfully led teams in high-pressure environments.
✨Highlight Your Events Experience
Make sure to emphasise your previous experience in catering for events. Share specific examples of events you've managed, the challenges you faced, and how you overcame them to deliver exceptional culinary experiences.
✨Demonstrate Your Menu Design Passion
Since the role involves creating bespoke menus, come prepared with ideas or concepts that showcase your creativity. Discuss your approach to menu design, especially how you incorporate seasonal produce and cater to dietary requirements.
✨Knowledge of Food Safety and Allergens
A strong understanding of food safety, allergens, and health regulations is crucial. Be ready to discuss your knowledge in these areas and how you ensure compliance in your kitchen operations.
