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- Tasks: Lead a dynamic catering operation and drive business growth.
- Company: Join a top-tier Contract Caterer with a vibrant events business.
- Benefits: Enjoy a competitive salary and a Monday to Friday work schedule.
- Why this job: Make a real impact in a high-stakes role with diverse challenges.
- Qualifications: Must have experience in contract catering and strong people management skills.
- Other info: Ideal for an Operations Manager ready to step up.
The predicted salary is between 60000 - 90000 £ per year.
I am currently looking to recruit a high-caliber Director of Catering for my client's site based in Kent. This role requires a strong contract catering professional with a passion for business development. My client is a leading Contract Caterer, managing a busy operation that includes multiple retail outlets and an extensive events business. This is a demanding role, overseeing a catering operation with an annual turnover of approximately £5m. Given the scope, this position is ideal for an Operations Manager or Director of Catering seeking to take on a single-site role where they can make a significant impact.
The ideal candidate will have the following skills and experience:
- Currently an Operations Manager within Contract Catering
- Experience in project management, including refurbishment and mobilisation
- Managed a catering operation with a turnover of £3m+
- Strong people management skills
The role is predominantly Monday to Friday, with weekends scheduled to meet business needs. If you believe you are suitable for this Director of Catering position, please apply today to secure this excellent opportunity.
Director of Catering - Contract Catering employer: Illume Recruitment
Contact Detail:
Illume Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Catering - Contract Catering
✨Tip Number 1
Network with professionals in the contract catering industry. Attend relevant events or join online forums where you can connect with others who might know about opportunities or can provide insights into the role.
✨Tip Number 2
Research the company thoroughly. Understand their values, recent projects, and challenges they face in the catering sector. This knowledge will help you tailor your conversations and demonstrate your genuine interest during interviews.
✨Tip Number 3
Prepare to discuss your experience in managing large-scale operations. Be ready to share specific examples of how you've successfully handled projects, especially those involving refurbishment or mobilisation, as these are key aspects of the role.
✨Tip Number 4
Showcase your people management skills by preparing anecdotes that highlight your leadership style. Think about times when you've motivated a team or resolved conflicts, as these stories will resonate well with the hiring managers.
We think you need these skills to ace Director of Catering - Contract Catering
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in contract catering, particularly any roles as an Operations Manager or Director. Emphasise your achievements in managing catering operations with significant turnover.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for business development and your ability to oversee large catering operations. Mention specific examples of project management and people management skills that align with the job requirements.
Highlight Relevant Experience: In your application, clearly outline your experience with refurbishment and mobilisation projects. Use metrics to demonstrate your success in previous roles, especially those involving a turnover of £3m or more.
Showcase Leadership Skills: Since strong people management skills are crucial for this role, provide examples of how you've successfully led teams in the past. Discuss your approach to motivating staff and ensuring high standards in catering operations.
How to prepare for a job interview at Illume Recruitment
✨Showcase Your Business Development Skills
As a Director of Catering, your ability to drive business growth is crucial. Prepare examples of how you've successfully developed catering operations in the past, focusing on strategies that increased revenue or improved client satisfaction.
✨Demonstrate Project Management Experience
Given the emphasis on project management in this role, be ready to discuss specific projects you've managed, particularly those involving refurbishment or mobilisation. Highlight your approach to planning, execution, and overcoming challenges.
✨Emphasise People Management Abilities
Strong people management skills are essential for this position. Prepare to share your experiences in leading teams, resolving conflicts, and fostering a positive work environment. Consider discussing how you motivate staff and ensure high performance.
✨Understand the Company’s Operations
Research the company’s current catering operations and their market position. Being knowledgeable about their services and challenges will allow you to tailor your responses and demonstrate your genuine interest in the role.
